-
Diseases affecting tea plants
Tea plantations are attacked by a number of pathogens which reduce yields and shorten the lifespan of tea bushes. This chapter reviews major diseases which pose a threat to tea production. It considers recent advances in disease diagnosis, understanding of host-pathogen interactions and managemen...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Sensory evaluation of cow’s milk
Despite advances in dairy technology, milk is still a highly perishable product with a limited shelf life. Mistakes in milk handling between cow and consumer can lead to milk quality defects and shorter shelf life. Understanding where such mistakes can occur, how to recognize off-flavors, and how...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant Insights: Alternative sources of protein for poultry
This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Sustainable rice cultivation in coastal saline soils: a case study
This chapter describes the development of stress-tolerant rice varieties and management practices for their cultivation. The chapter offers a detailed account of sustainable rice cultivation practices including leaching of salts from the root zone, nutrient management for saline/acid saline soils...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in techniques for health monitoring/disease detection in dairy cattle
Livestock production has been characterized by the intensification and specialization of production leading to larger farms and, hence, to fewer farmers per animal. Thus, the animal-to-stockman ratio is increasing and the available time for monitoring an individual animal is reducing. In the same...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Detecting and preventing chemical residues in pig meat
The US Food and Drug Administration (FDA) new animal drug approval process evaluates veterinary drugs intended for use in food-producing animals for safety and effectiveness. As part of the human food safety evaluation, new animal drugs are evaluated for microbial food safety, toxicology and res...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in lettuce cultivation
Modern lettuce production systems are dominated by the need to produce a high-quality product cost-effectively. However, environmental and human health considerations are increasingly important with regard to the use of water, fertilizer and pesticides and are driving particular developments in t...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing varieties of Arabica coffee
About 60% of the annual world coffee production is harvested from Arabica (Coffea arabica) coffee, with the remainder harvested from Robusta (C. canephora) coffee. The former is superior in beverage quality, but more expensive to cultivate. The demand for quality coffees is steadily increasing, b...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving dairy herd health
This volume reviews advances in on-farm herd health management to prevent and limit disease amongst dairy cattle. It surveys advances in disease epidemiology and monitoring, ways of optimising cattle immune function as well as enhancing health at different stages in the life cycle.
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per -
Closed-loop precision farming technologies to optimize resource use
Agriculture continues to play an integral role in the growth of the economy of any country, not only as a means of livelihood for the population but also as their main source of food. Therefore, identifying strategies that can promote the productivity of agriculture is a key priority as it enhanc...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Control of infectious diseases in dairy cattle
This chapter describes the developments to control infectious diseases in the dairy cattle industry, and outlines recent research in this area. A risk analysis approach is presented as a framework for managing infectious diseases at global and farm level. Disease hazards, and the release and expo...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant Insights: Regulatory frameworks for new agricultural products and technologies
This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Development of rice varieties with improved iron content in grain
Iron deficiency constitutes one of the most prevalent forms of micronutrient deficiencies affecting human health. Biofortification of food crops is suggested as a suitable approach to address iron deficiency in a sustainable and cost-effective manner. Rice, a staple food for over half of the worl...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Integrated disease management of wheat and barley
Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
Regular price £170.00Sale price £170.00 Regular price £170.00Unit price per -
Management of diseases on banana fruit in the field
This chapter outlines the management of bacterial and fungal diseases on banana fruit from a practical and real-life banana farmers perspective and can be used as a guide to identifying diseases occurring on banana fruit. Different options for control and prevention are outlined and discussed fro...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Modelling the environmental impacts of agriculture, focusing on oil palm
Cultivation of crops affects the environment via flows of energy and materials. Impacts are felt in the atmosphere, hydrosphere, surrounding terrestrial ecosystems and the field itself. Models are useful tools for improving our understanding of the processes and predicting how they might be affec...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improved energy and water management to minimize the environmental impact of dairy farming
As demand for animal products such as milk increases, the livestock sector places increasing demands on already scarce resources such as land, water and fossil fuels, while also contributing to environmental problems such as climate change. In this chapter, we consider how dairy farms can manage ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant Insights: Rust diseases of cereals
This collection provides a comprehensive overview of the range of rust pathogens affecting cereal production, focussing on wheat, barley and sorghum production. Chapters discuss the epidemiology of key rust pathogens, as well as the current challenges faced by farmers wishing to control cereal ru...
Read MoreRegular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Host–pathogen interactions and genetic tools for resistance to porcine reproductive and respiratory syndrome virus
Porcine reproductive and respiratory virus (PRRSV) is responsible for serious losses to the global pig industry and is emblematic of the modern infection disease problem. Respiratory disease caused by PRRSV is the result of a complex interaction of the virus with lung macrophages. PRRSV is unique...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
The use of gene editing techniques in dairy cattle breeding
As the global population increases and incomes rise, global demand for dairy products is predicted to grow rapidly. The dairy industry will need to produce more product with fewer resources in the face of an ever-changing climate. Gene editing could complement existing technologies to increase pr...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Chemical composition of soils: role in soil health
Integrated nutrient management systems that use a holistic approach, using inorganic fertilizers as well as management practices aimed to increase soil organic matter, are needed to improve soil health. Management practices need to take into account differences in soil properties, climate and ava...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Key issues in the regulation of microbial bioprotectants in the European Union: challenges and solutions to achieve more sustainable crop protection
Microbial bioprotectants, like chemical pesticides, are required to pass a risk assessment and risk management procedure prior to use in plant protection, which in many countries is an obstacle for market access, in particular, the European Union. Administrative issues and data requirements, adap...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Egg washing to ensure product safety
The structure of eggs poses specific problems for washing, especially in large commercial operations. However, washing is a valuable process, both to make eggs look clean and to reduce the bacterial load on the shell. This chapter reviews those properties of eggs that are relevant to the washing ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Seed dormancy and germination: a critical update
Seeds are the prime source of food in the world, not only from a nutritional point of view but also as the basis of crop production. A key requirement for farmers is vigorous and fast-germinating seed to guarantee a uniform crop of high yield. This is quite opposite to the natural behaviour of se...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Insect pests affecting coffee: understanding agroecosystems and alternative methods of control
This chapter reviews some of the most important insect pests affecting coffee plantations worldwide. In each case the chapter discusses the damage they cause, insect biology and ecology, and how this understanding can be used to develop alternative more environmentally-friendly and sustainable me...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing cultured meat as a food product
This chapter examines developing cultured meat as a food product. It first focuses on the importance of meat structure when considering the development of cultured meat products, which is then followed by an analysis of appearance and consumer attitudes. The chapter also reviews the importance of...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Towards improving the salt tolerance of soybean
The growth and production of soybean, an important cash crop, are severely restricted by salt stress. Salt-tolerant soybean varieties can contribute to sustainable soybean production. This chapter describes different approaches to developing salt tolerance in soybean, including a study of germpla...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Progress in understanding viruses affecting sugarcane
There are currently around ten diseases of sugarcane known to be caused by viruses. In recent years our understanding of these diseases has greatly benefited from access to low-cost sequencing technologies which have revolutionized virus discovery, improved our understanding of genetic variation ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in greenhouses and other protected structures used for cultivation of vegetables
Research work conducted during recent years (e.g. structure design, covering, climate control, energy use efficiency, water and nutrient management, supplemental lighting, new cultivars) has revolutionized greenhouse vegetable production. This chapter reviews the current situation of such protect...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Achieving sustainable cultivation of rice Volume 2
Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per -
Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
As sorghum continues to grow in significance in large parts of the world, attention is given to the many different types of disease that can affect this crop, and how they might be successfully avoided or managed. All physical structures and tissues of the sorghum plant may become diseased with o...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Optimising the use of barley as an animal feed
Barley is a highly significant feed grain, especially in colder regions where other feed grain crops such as wheat, sorghum and corn cannot easily grow. It is used to feed ruminant and non-ruminant species. Despite 80% of the worlds barley being used as feed, most of the emphasis on breeding an...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Climate change and tropical forests
Climate change is a major global challenge. In recent decades, tropical forests have contributed to greenhouse gas emissions due to deforestation and forest degradation, but intact and recovering forests are taking up carbon and the contribution of tropical forests to the global carbon cycle is c...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Designing and formulating microbial and non-microbial biostimulants
This chapter provides the first overview of the optimal design and formulation of microbial and non-microbial biostimulants. The production steps for a plant biostimulant are first presented and discussed, and then two successful case studies of plant biostimulant development are reported in deta...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Factoring biodiversity into the agri-food sector: international best practices and experiences from South Africa
The importance of sustainable agriculture cannot be understated. Responsible farming practices which address the growing demand for food with social and environmental imperatives are essential for the long-term viability of organisations in the agri-sector and, at the national and international l...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Modelling climate change impacts on agricultural systems
This collection summarises the wealth of research on ways to improve models predicting the impact of climate change on agricultural systems, as well as their application to understanding impacts in particular regions.
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
The economics of groundwater development and governance
The last century has seen a dramatic increase in the demand for groundwater, first as a source of drinking water, and more recently for agricultural use in arid and semi-arid regions. This sudden surge in demand can be explained by several attractive properties of this resource: it is free, avail...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in fertigation techniques to optimize crop nutrition
Improving fertilizer application involves the ‘4Rs’: applying the right fertilizer source at the right rate, time and place. This chapter reviews the latest research on the ways fertigation can meet these objectives. Topics discussed include nutrient consumption curves and supply, optimizing irri...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Ruminal protein breakdown and ammonia assimilation
Ruminal nitrogen (N) metabolism has long been associated with adequate degradation of fiber, feed intake, and productivity by ruminants. To reduce environmental impact, minimizing N waste per N intake oversimplifies the issue. Instead, animal product per unit of dietary N should be optimized, thu...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances and challenges in monitoring insect pests of major field crops in the United States
This chapter will review current insect pest monitoring systems for native and invasive pest species of corn, soybean, and cotton in the U.S. We present case studies of European corn borer, corn earworm, western bean cutworm, and corn rootworm as pests of corn; soybean aphid, stink bugs, and Japa...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Factors affecting sheep carcass characteristics
This chapter describes the characteristics of a sheep’s carcass and explains the principles of carcass composition (the weight or proportion of muscle, fat and bone in the carcass). Understanding carcass characteristics and finding techniques for altering the characteristics are important for max...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Factors affecting the reproductive efficiency of boars
Efficient artificial insemination (AI) is essential for future challenges in the pig industry. Core business for AI companies worldwide is diluting semen from high fertile breeding boars, and by that inseminating many sows. Efficient use of AI boars with high genetic merit is important to maximis...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Maintaining soil health in oil palm cultivation
Many existing oil palm plantations were set up after clearing equatorial and tropical rainforests. In tropical forests, the topsoil is where the fertility lies due to its physico-chemical properties, developed through an accumulation of organic matter and intense biological activity. In the first...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Changing patterns of disease affecting pigs: Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhoea (PED)
Porcine Reproductive and Respiratory Syndrome virus (PRRSv) and Porcine Epidemic Diarrhoea virus (PEDv) are two of the major viruses that affect pigs worldwide. This chapter focuses on the transmission, clinical presentation, evolution and spread of these two agents (PRRSv and PEDv), due to their...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Weed control in cassava cropping systems
Weed control in cassava fields appears to have received highly variable levels of attention on the different continents where cassava is grown, despite clear messages from farming communities on its importance. Moreover, although grasses and broadleaved weeds are perceived as a major problem in c...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Weed management in grain legume cultivation
The importance of managing weeds in a grain legume crop is critical for obtaining optimum yield. All grain legumes are relatively poor competitors with weeds and thus are prone to yield reductions when grown in the presence of weeds. This chapter outlines the nature and challenges of weed interfe...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Tenure and management rights in tropical forests
Secure tenure rights are fundamental to the sustainable management of the world’s tropical forests. By determining the depth of rights and consequent decisions actors can make, tenure regimes allow present-day considerations of future values, thus incentivising investments in the sustainable use...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developments in growing substrates for soilless cultivation
Growing substrates are used to provide physical support, as reservoir for water and nutrients, for providing air space for free gas exchange, and also for providing a habitat for beneficial microorganisms. Peat- and coir-based substrates and rockwool are the most commonly used substrates in moder...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Identifying and managing plant health risks for key African crops: fruit and other tree crops
This chapter reviews control methods for the main pests affecting fruit and other tree crops. It describes the use of classical biological control for mango, papaya, cacao, coconut and citrus. Mango mealybug, Rastrococcus invadens, has been controlled with great success across West and Central Af...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding poultry social behaviour and its impact on animal welfare
Sociality was a prerequisite for domestication that allowed animals to remain in groups under human custody. The social group provides opportunities to find food, protection from predation or weather conditions. However, highly dense or large groups normally found in production environment, may i...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Harvesting and packaging of bananas
Bananas are one of the most widely traded crops globally, and with appropriate management, can be produced on a continuous basis. However, the journey from field to retail destination is a delicate, finely tuned process, which must be closely managed at every stage to ensure the safety and qualit...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Development of Conservation Agriculture systems globally
This chapter outlines the development of Conservation Agriculture (CA) system globally in terms of its origins, pioneers and champions, main drivers for its spread, CA systems involved, regional adoption, challenges and future prospects. Reducing soil disturbance by tillage began in the USA in th...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Agroforestry: a system for improving soil health
Introducing agroforestry into agroecosystems can be an important method to help promote soil health by its influence on soil physical, chemical and biological properties. This chapter highlights the benefits of agroforestry systems on soil properties important for soil health. These include criti...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Managing calves/young stock to optimise dairy herd health
This chapter demonstrates that youngstock management can play a critical role in optimising dairy herd health. While the immediate impact of better calf management is visible to farmers in better youngstock health and growth, the long-term benefits in dairy herd productivity and survival need to ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Bioactive compounds and evaluation of biostimulant activity
The regulations concerning the placement of biostimulants on the market are still widely varying across countries and regions, even though both efficacy claims and composition declarations are primarily addressed. The definition of pre-market approval systems specifying the data required for auth...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Ensuring the genetic diversity of potatoes
Preserving genetic diversity lies at the heart of improvements in breeding and resilience in potato cultivation. This chapter discusses the challenges, opportunities and recent accomplishments of potato gene banks in the areas of acquisition, classification, preservation, evaluation and distribut...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Food safety management on farms producing beef
The production of safe, high-quality beef requires both good farming practices and additional measures targeted against specific hazards to human or animal health. This chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Incubator design for poultry eggs: principles and techniques
Incubation is a very delicate process that requires a good control of the environment around the egg. Not meeting the requirements of the embryo will result in a loss of hatchability and chick quality which can influence performance in later life. Key factors are: temperature, position and turnin...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving gut function in pigs to prevent pathogen colonization
Intestinal pathogens causing either clinical or sub-clinical infections increase pig morbidity and (or) mortality, resulting in economic losses and wider socio-economic impacts on pig production. An optimally functioning gastrointestinal tract (GIT) is fundamental to combatting intestinal pathoge...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding pain and stress in cows
This chapter provides definitions of pain and stress, particularly focusing on the issue that 'stress' as a stand-alone generic term may not be helpful in terms of advancing our understanding of the impact of animal management on animal welfare. For cattle, as for other animals managed by humans,...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Banana bunchy top virus
This chapter reviews current knowledge on banana bunchy top disease, the most important virus disease of banana, worldwide. It provides an overview of the historical aspects of the disease and the early studies, outlines the symptoms of the disease and biological characteristics of the pathogen r...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving plant health in sub-Saharan Africa: conclusions and future challenges
This chapter provides concluding comments for ‘Critical Issues in Plant Health: 50 Years of Research in African Agriculture’, a book focussing on research carried out by the International Institute of Tropical Agriculture (IITA) to improve the health of crops in Africa. In addition, it also outli...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving soil and nutrient management for cacao cultivation
The results of early fertiliser trials on cacao showed that phosphorus (P) and potassium (K) always had positive effects, along with variable effects from calcium (Ca) and magnesium (Mg). The variability of yield responses to nutrients pointed to the need to link the nutrients with each other or ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Diseases affecting cassava
Cassava diseases are major production constraints wherever the crop is grown. Although diseases will continue to pose a challenge to cassava producers in the immediate future, tremendous progress is being made in developing control tactics. These range from biotechnological approaches for enhanci...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Precision agriculture for sustainability: Second edition
This new edition provides a comprehensive revision of a standard reference on the key components of precision agriculture (PA), from information gathering to delivery systems, as well the wide range of PA applications.
Regular price £165.00Sale price £165.00 Regular price £165.00Unit price per -
Smallholder seed systems for sustainability
This chapter discusses the role of seed systems particularly as a channel to supply smallholder farmers with new traits and combinations of traits through improved hybrids or varieties. This chapter looks at issues surrounding the development of more economically-sustainable and predominantly “fo...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Genetic and phenotypic improvements in temperate dairy systems: an overview
In the past 50 years, the dairy industry has benefitted from major advances in management, nutrition practices, reproductive technologies, and genetic selection. The refinement of selection indices over time has been shown to be an effective way to make progress on a variety of economically impor...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving best practice with regard to pesticide use in cocoa
Consumer concerns about food safety have been translated into policy in consuming countries, including pesticide residues in cocoa. Such policy changes have an impact on cocoa producers and other supply chain stakeholders, as they have to comply with legislation or risk losing lucrative markets. ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Community-based management of tropical forests: lessons learned and implications for sustainable forest management
Community-based forest management (CBFM), also known as community forestry, social forestry, joint forest management or participatory forestry, has emerged in response to the concern that centralized forest ownership in most developing countries has failed to promote sustainable forest management...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in techniques for identifying and tracking foreign bodies in agri-food supply chains
Foreign bodies in food can occur at any stage in the agri-food supply chain continuum, and they are recognised as the main single source of customer complaints. From a food safety perspective, these physical contaminants can cause adverse health effects, so food companies strive to have effective...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in nutrient management modelling and nutrient concentration prediction for soilless culture systems
In closed-loop soilless culture systems (SCS), ion concentration and ionic balance are important factors to be considered for stable management of nutrient solutions. For maintaining appropriate ion concentration and ion balance, various techniques of nutrient analysis and prediction are required...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Conservation Agriculture: climate change mitigation and adaptation benefits
This chapter discusses how Conservation Agriculture can be used to tackle the challenges posed by climate change to agricultural ecosystems. It focuses on the fundamentals of climate change mitigation and benefits of adapting to climate change. The chapter also includes a case study on the LIFE+ ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Key issues in transportation of broiler and layer chicks
Whilst there has been significant research on improvements to design, equipment and operation for transport of broiler chickens and end of lay laying hens, far less attention has been paid to the transportation of pullet chicks and pullets. This chapter reviews legislative requirements as well as...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Agronomic and environmental factors affecting rice grain quality
Recent research has shown the importance of both cultivation practices and environmental factors in determining the yield and quality of rice crops. These aspects of rice production are increasingly important given the need to develop sustainable production techniques which will provide food secu...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in human–robot collaboration in agricultural robotics
Introduction of robotics into agriculture has the potential to lower production costs, reduce the drudgery of tedious manual labor, increase the level of accuracy of mechanized operations, and improve environmental control. Unlike industrial applications that often deal with relatively simple, re...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Quantifying the contribution of livestock health issues to the environmental impact of their production systems
The focus of this chapter is on the environmental impact consequences of endemic livestock health challenges that lead to deterioration in animal health, and on the potential impacts arising from their mitigations. The first part of the chapter concentrates on the potential of animal health to af...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Optimizing disease management in fruit cultivation
Sustainable management of plant diseases is a perennial challenge for pome fruit and stone fruit producers in humid regions throughout the world. Delayed orchard profitability, decreased orchard longevity, reduction in fruit quality and unsalable fruit caused by fungal and bacterial diseases of t...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving data identification and tagging for more effective decision making in agriculture
Data integration, data analytics and decision support methods can help to rise agriculture challenges such as climate change adaptation or food security. In this context, smart data acquisition systems, interoperable Information Systems and frameworks for data structuring are required. In this ch...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Integrated management of diseases and insect pests of tree fruit
In the light of increasing restrictions on pesticides, this collection reviews advances in understanding key diseases and insect pests of tree fruit. It shows how this understanding can be used to improve integrated disease and pest management techniques.
Regular price £190.00Sale price £190.00 Regular price £190.00Unit price per -
Alternative hatching systems for broilers
In the conventional hatching system environmental conditions (such as temperature, level of dust, use of disinfectants) may be suboptimal and furthermore, chickens lack access to feed and water until placement in the rearing house, which may be suboptimal too. This has led to development of alter...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Collection and evaluation of banana and plantain landraces in Africa
This chapter provides a review of the processes involved in the collection and evaluation of banana and plantain landraces, the challenges and opportunities encountered and suggestions for the way forward.
Regular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving supply chains to prevent food losses and waste: an overview
Wasting food is unsustainable from environmental, economic, social and ethical points of view. Curbing food losses and waste (FLW) amount would improve food chain sustainability and contribute to food security. For that, reducing FLW is one of the targets of the Sustainable Development Goals (SDG...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Management of water resources for grasslands
Grasslands support essential food and fibre production, biodiversity, and water function and other ecosystem services. Planted or native grasslands are typically located on drier, steeper or less fertile areas of any region. This chapter discusses water requirements of temperate pastures, monit...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant Insights: Ensuring the welfare of broilers
This book provides a detailed overview of the current welfare issues affecting broiler production. Chapters review the role of intensive poultry production systems in the development of welfare issues, such as lameness, dermatitis and feather-picking.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Waste management and emissions in poultry processing
A major contributor to emissions and to waste generation in food production is the poultry slaughter-processing plants, especially because one of the greatest sources of indirect emissions from food consumption in the European Union and the United States is the consumption of meat. Quantifying th...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Benefits of Conservation Agriculture to farmers and society
Conservation Agriculture (CA) describes farming systems where the soil is not tilled, crop residues remain on the soil surface, and crop rotation is practised. CA emulates as closely as possible natural vegetation systems. This chapter presents the benefits of CA to farmers and society. The first...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Analysing sensory and processing quality of cocoa
Flavour is a critical facet of cocoa quality, impacting to a large extent the value and end use of traded cocoa beans. This chapter provides a road map towards bridging the knowledge gap that currently exists between industry and cocoa producers by defining approaches for analysing sensory and pr...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant Insights: Alternatives to antibiotics in pig production
This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Achieving sustainable cultivation of maize Volume 2
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
Regular price £170.00Sale price £170.00 Regular price £170.00Unit price per -
Advances in guava breeding
This chapter discusses advances in breeding of guava. It reviews the floral biology of the fruit and highlights the major problems facing the guava industry worldwide. It goes on to discuss the various methods for improving guava production such as heritability, the introduction of new cultivars,...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant Insights: Biodiversity management practices
This collection features four peer-reviewed literature reviews on biodiversity management practices in agriculture.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Instant Insights: Decision support systems in agriculture
This collection features five peer-reviewed literature reviews on decision support systems (DSS) in agriculture.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Phytoplasma diseases of banana plants
Phytoplasmas are obligatory bacteria associated with diseases in over 1,000 plant species, which live in phloem tissues and are transmitted between plants by sap-sucking insects. Phytoplasmas have been recorded from banana plants in different parts of the world, but they are still considered a pa...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding flavour development in poultry meat
This chapter reviews advances in understanding flavour development in poultry meat. It starts by examining the flavour chemistry of poultry meat, then moves on to discuss the flavour precursors of poultry meat, focusing specifically on water soluble components and lipids. The chapter also highlig...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Bacteriophages to control plant diseases
Crop yield loss due to bacterial plant pathogens need to be reduced to increase global food production demand. Currently available disease management strategies involving copper-based bactericides and antibiotics are losing efficacy due to development of resistance in bacteria. There is long fami...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving drought and heat tolerance in wheat
Changes in global climate have increased the variability of precipitation, and have made episodes of drought and/or high temperature more common. These stresses, often occurring in combination during grain filling in arid or semiarid areas, are considered the two most common environmental limitat...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
In ovo development of the chicken gut microbiome and its impact on later gut function
Beneficial as well as pathogenic microorganisms, derived from external and maternal sources, can inhabit the gut of hatchlings. In an effort to optimize the enteric development of chicks and to assist in the establishment of intestinal bacteria populations that are conducive to their good health ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products
This chapter discusses understanding the contribution of milk constituents to the texture of dairy products, specifically focusing on liquid milk products. It starts by examining the viscosity of milk, reviewing flow behaviour models and the effect of milk composition and temperature on milk visc...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant Insights: Crops as livestock feed
This specially curated collection features five reviews of current and key research on crops as livestock feed.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Zoonoses affecting poultry: the case of Salmonella
Salmonella is a major causative organism of gastroenteritis in humans worldwide, and most cases are caused by the consumption of raw or undercooked poultry products. In response to public concern, many countries have introduced survey and control programmes for Salmonella in poultry. However, it ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per
We're sorry. An error has occurred
Please cancel or retry.
