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Ensuring the genetic diversity of potatoes
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08 August 2018

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Botany and plant sciences, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Agronomy and crop production
1 Introduction 2 Acquisition of potato genetic material 3 Classification of potato genetic material 4 Preservation of potato genetic material 5 Evaluation and enhancement of potato genetic material 6 Legal custody and access to potato genetic material 7 Conclusion and future trends 8 Where to look for further information 9 References