• Towards improving the salt tolerance of soybean
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Towards improving the salt tolerance of soybean

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The growth and production of soybean, an important cash crop, are severely restricted by salt stress. Salt-tolerant soybean varieties can contribute to sustainable soybean production. This chapter ...
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  • 31 May 2018
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The growth and production of soybean, an important cash crop, are severely restricted by salt stress. Salt-tolerant soybean varieties can contribute to sustainable soybean production. This chapter describes different approaches to developing salt tolerance in soybean, including a study of germplasm resources for salt tolerance, -omic approaches and molecular breeding of salt-tolerant soybean varieties. The chapter looks ahead to future trends and developments in this area.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 31 May 2018
ISBN: 9781838795610
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Botany and plant sciences, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General, Sustainable agriculture, Agronomy and crop production, Tropical agriculture
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1 Introduction 2 Soybean germplasm resources for salt tolerance 3 Integrating -omic approaches for investigating salt tolerance in soybean 4 Molecular breeding of salt-tolerant soybean 5 Future trends and conclusion 6 Where to look for further information 7 Acknowledgements 8 References