Collection: Bestsellers
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Advances in Conservation Agriculture Volume 1
By focussing on soil health, Conservation Agriculture (CA) is seen as more sustainable than conventional production. This volume summarises research on key components for successful CA including no-till techniques, soil cover and cropping systems as well as the role of livestock and agroforestry.
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Improving poultry meat quality
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
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Improving gut health in poultry
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
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Instant Insights: Dietary supplements in poultry nutrition
This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.
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Instant Insights: Improving water management in crop cultivation
This specially curated collection features five reviews of current and key research on improving water management in crop cultivation.
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Achieving sustainable crop nutrition
This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture.
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Instant Insights: Crops as livestock feed
This specially curated collection features five reviews of current and key research on crops as livestock feed.
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Achieving sustainable management of boreal and temperate forests
Forests deliver both economic benefits and a range of key ecosystem services. This collection reviews current research on optimising their use, from understanding tree physiology to improvements in planting, stand management, sustainable logging and product diversification.
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Instant Insights: Machine vision applications in agriculture
This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfare.
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Understanding and improving the functional and nutritional properties of milk
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
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Instant Insights: Bacterial diseases affecting pigs
This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.
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Developing circular agricultural production systems
This collection summarises the wealth of research on the ways of achieving circular agricultural production systems through using minimal inputs, closing nutrient loops, reducing emissions and reusing and valorising agricultural wastes.
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Achieving sustainable cultivation of grain legumes Volume 2
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
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Smart farms
This collection reviews recent advances in processing and analysing data to provide actionable outcomes for farmers to be able to achieve a more sustainable agriculture and reduce the sector’s contribution to climate change.
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Instant Insights: Optimising photosynthesis in crops
This collection explores the need to optimise the C3 photosynthesis cycle in crop production to boost crop yields and improve agricultural productivity. Chapters review how the yields of key agricultural crops, including rice and wheat, can be increased through photosynthetic improvement.
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Plant-insect interactions, host-plant resistance, and integrated pest management
The interactions between plants and the arthropod herbivores that feed on them are intricate and multifaceted. Plant-arthropod interactions can be divided, heuristically, into host-plant finding, acceptance and utilization phases. Plant resistance results when a plant expresses traits that disrup...
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Building continuous productive (peri-)urban landscapes
Increased prominence is being given to the essential role that nature and landscape play in cities by contributing to climate change adaptation and mitigation while advancing biodiversity and enhancing the quality of urban life. Evidence also shows that urban and peri-urban agriculture provide on...
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Controlling pathogens in the poultry gut
Food-borne pathogenic bacteria are all too often found as commensal or transient organisms in the gastrointestinal tract of poultry. Many of these organisms do not reveal themselves through illness in the bird, although some do. Therefore, it is important to find ways to apply treatment to all me...
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Challenges and initiatives in reducing food losses and waste: United States
About a third of food produced for human consumption is lost or wasted from farm to fork. It is estimated that the average American household spends $1500 a year or more on food they never eat. This chapter highlights primary data that the World Wildlife Fund (WWF) has collected in production-lev...
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Fungal diseases affecting barley
This chapter reviews current research on the main fungal diseases affecting barley. It first reviews what we know about the mecanisms of barley genetic resistance to fungal pathogens. The chapter then focuses on the description of major fungal pathogens effecting barley production, new insights i...
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A balanced approach to commercial poultry breeding
Balanced selection aims to move all of the relevant traits of a breed in the direction of the preferred response. This approach takes into account performance traits of growth, yield and feed conversion, but also gives weight to fitness traits such as fertility, hatchability and early chick survi...
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Understanding and dealing with antibiotic resistance in poultry production
This chapter explores patterns of antimicrobial use (AMU) in poultry production, reviews recent modifications in AMU use and assesses their impact on trends in antimicrobial resistance (AMR). The chapter also examines examine the common antimicrobial-resistant bacteria associated with poultry and...
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Nutritional value, health benefits and uses of avocado
Avocado fruit is rich in phytochemicals that have been associated with the prevention of some important diseases. This chapter discusses the important nutritional components of avocado fruit, especially the many important bioactive compounds they contain, as well as the important effects of avoca...
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Advances in soft grasping in agriculture
Robotics and automation face several challenges in agriculture due to the high variability of products, task complexity, crop quality requirement, and dense vegetation. Such a set of challenges demands a more versatile and safe robotic system. Soft robotics is a new yet promising field of researc...
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Advances in monitoring and managing natural hazards and forest disturbances
Managing and monitoring disturbances of forest ecosystems and natural hazards are increasingly critical endeavors as proliferating pests and diseases, changing frequency and intensity of wildfires, windstorms, and invasive species and increases in ungulate herbivory are causing novel responses. T...
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An integrated approach for the estimation of crop water requirements based on soil, plant and atmospheric measurements
Measuring crop water requirements is an essential part of managing agricultural water in crop fields. In this chapter, we propose a research approach for the determination of crop water requirements that integrates soil, plant and atmospheric measurements. Selected methods for estimating crop wat...
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Evidence of pain in piglets subjected to invasive management procedures
In this chapter, the authors examine the physiological and behavioural reactions in pigs submitted to tissue damaging procedures. They are grouped in three parts: (1) neural, (2) hormonal and metabolic and (3) behavioural consequences. The chapter focuses on surgical castration, tail docking and ...
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Advances in irrigation management and technology in potato cultivation: experiences from a humid climate
For many farmers, irrigation is an essential component of potato production, serving to maximise yields and meet quality assurance targets for retailers and consumers. In recent years, rising costs for labour and energy (pumping) have led to considerable attention being given to improving on-farm...
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Global patterns of cereal diseases and the impacts of breeding for host plant resistance
Plant breeding for host plant resistance to pathogens brings together different disciplinary domains, especially genetics and plant pathology. The strategies underpinning plant breeding have therefore, logically, been influenced by a number of paradigms that have dominated the field of disease ma...
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Measuring wheat quality
Wheat quality depends on the genetic make-up of a particular wheat sample. The environment in which it is grown then influences this quality potential. This chapter describes the effects of protein and starch on wheat quality, and the way these components give rise to wheat properties considered...
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Peptides as novel biopesticides
Venom peptides are small toxic proteins originated from animal venoms. They have attracted great interest as a route to develop the next generation of novel, effective and safe biopesticides. This chapter reviews the characteristics and discovery of a range of venom peptides. It shows how inhibit...
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The influence of gut microbiome on developing immune and metabolic systems in the young pig
The immune and metabolic systems of young piglets develop after birth, and the rate and type of development are strongly associated with the rate and type of colonisation of the intestine with bacteria. This chapter describes the enteric and mucosal immune systems of pigs and presents evidence fr...
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Marker-assisted trait introgression for wheat breeding and research
Trait introgression, the incorporation of a specific character, is a cornerstone of both wheat breeding and research allowing a specific line or variety to be improved for the character. Varieties can be improved by introgressing the trait of interest into their genetic background through backcro...
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Achieving sustainable turfgrass management
This collection summarises and reviews the wealth of recent research addressing key challenges facing the turfgrass industry, including the need to reduce its carbon footprint and contribution to climate change.
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Possible use of allelochemicals in integrated pest management (IPM)
Allelochemicals are produced and released into the environment by one species and have an effect on another species. They include attractants, repellents and toxic defence compounds which could provide valuable tools for use in IPM. There have been successes with botanical pesticides such as neem...
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Advances in monitoring forest growth and health
Information derived from monitoring the status of and trends in forest resources is a critical tool for policymakers, managers, and other environmental decision makers. Advances in forest monitoring technology, particularly in the use of remote sensing, have helped deliver higher quality informat...
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Developing decision support systems (DSS) for farm soil and crop management
This chapter provides a review of decision support systems (DSS) in agriculture and addresses several key questions about them. Why are they important, and why are they necessary for the future? What kind of systems currently exist? Different aspects of agricultural DSS design, implementation and...
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Instant Insights: Viral diseases affecting pigs
This collection features four peer-reviewed reviews on viral diseases affecting pigs.
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Optimizing yields in tomato cultivation: maximizing tomato plant use of resources
The operation of leaf stomata affects a plant’s photosynthesis, transpiration and respiration, and allows vegetable dry matter to be produced, which is required for production of the tomato fruit. The opening and closing of the stomata can be affected by various factors, and this in turn can have...
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Incentivizing sustainable production practices: improving and scaling extension, certification, carbon markets and other incentive systems
In the absence of subsidies and secure land ownership, farmers often have weak incentives to adopt sustainable production practices. Potential means to change that include improved extension services, certification schemes, access to finance, and results-based payments (e.g. for carbon offset cre...
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Developments in automated monitoring of livestock fertility/pregnancy
Livestock production has been characterized by the intensification and specialization of production leading to larger farms and, hence, to more animals per farm worker. Detecting cows in estrus and getting cows pregnant are two of the major challenges in dairy herd management. In addition to the ...
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Achieving sustainable cultivation of tropical fruits
This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst Parts 2 and 3 cover soft, stone and other fruits.
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Commercial poultry production and gut function: a historical perspective
In the United States, in the nineteenth and early twentieth centuries, poultry production was only a side operation for many farmers; however, by the 1930s a commercial poultry industry began to flourish. Certainly, today’s poultry industry would never have developed without the many advances tha...
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Nematode pests of potatoes
Potatoes are particularly susceptible to attack from nematodes, with around 70 species from 24 genera several different reported. Nematodes reduce the value of the harvested crop by affecting yield, tuber size and marketability or indirectly through the transmission of viruses. After introducing ...
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Advances in understanding sources of pathogenic contamination of fresh produce: soil and soil amendments
Biological soil amendments of animal origin (BSAAO) are essential in contemporary agricultural production to increase crop yield and enrich soil health. BSAAOs may introduce or extend the survival of microbial pathogens that may be transferred to crops. Climate and weather along with amendment ty...
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Improving the quality of apples
This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the ...
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Conservation Agriculture in Central America, the Caribbean and Mexico
This chapter provides an overview of the actual level of Conservation Agriculture (CA) adoption in Central America, the Caribbean and Mexico. Estimated values in hectares under CA came from collaborators of El Salvador, Guatemala, Honduras, Mexico and Nicaragua. The estimated total area under dif...
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Current crop models
This book reviews the current range of crop models, the ways they explore the complex interplay between genetic, environmental and management (G x E x M) variables and how these can be optimised to create a more sustainable and resilient agriculture.
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Use of the secondary gene pool of barley in breeding improved varieties
Barley (Hordeum vulgare ssp. vulgare L.) is an important crop species and breeding efforts over the past century have resulted in agronomically advanced cultivars. These efforts have also resulted in reduced genetic diversity of elite barley germplasm, hampering the ability of breeders to improve...
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Developments in vaccines to protect poultry against diseases
As one of the fastest growing sectors of livestock farming, poultry industry plays a crucial role in global food security and poverty alleviation. One of the major challenges in sustainable growth of the sector comes from a plethora of diseases, including those caused by diverse set of viruses. W...
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Advances in understanding the biosynthetic pathways of milk lipids, their health benefits and bioactive properties
Milk lipids provide various nutrition and health benefits to the consumer. However, these components are not secreted by the mammary gland epithelial cells as isolated components. They are secreted as part of complex molecules such as triglycerides and polar lipids like glycerophospholipids and s...
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Achieving sustainable production of poultry meat Volume 1
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
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Developments in individual-animal feed efficiency monitoring systems for livestock
Feed remains a major cost in livestock farming. Accurate measurement of feed intake by individual animals offers the possibility of significant savings and more efficient production. The use of advanced low-cost cameras and innovative computer vision algorithms is changing feed-intake monitoring ...
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Sustainable production of temperate and boreal nontimber forest products: examples from North America
Understory plants and fungi are critical to healthy and resilient forest ecosystems, and many of the products they provide are essential to people for sustenance and income. However, nontimber forest products, and the plants and fungi from which they originate, are seldom included in forest manag...
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Advances in screening plants for edits and off-targets
Genome editing technology greatly accelerates the development of plant molecular research and crop breeding. However, accurately detecting mutations induced by sequence-specific nucleases between large-scale plants produced from transformation become a challenge. This chapter introduces some freq...
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Using remote and proximal sensor data in precision agriculture applications
This chapter reviews key issues in using sensor data in precision agriculture (PA) and, in particular, their mode of deployment (proximal or remote). It assesses relative strengths and weaknesses of proximal sensing techniques, compared with imaging data typically acquired from remote sensing pla...
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Achieving sustainable cultivation of mangoes
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.
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Innovative agriculture management to foster soil organic carbon sequestration
There is a need to develop new strategies to maintain and increase food production on degraded agricultural soils while decreasing the environmental impact of agricultural production. These strategies can be based on the concept of soil as a ‘natural bioreactor”, including modulation of Al/Fe com...
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Instant Insights: Viruses affecting horticultural crops
This book offers a detailed overview of some of the key viruses affecting major horticultural crops, including apples, bananas, tomatoes and plums, as well as best practices for their management and control.
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Banana Red Rust thrips
This chapter gives an in depth overview of what the pest management practices are in conventional banana production systems before outlining the alternative practices in organic banana production systems. An overview is provided of the challenges and limitations of Red Rust thrips control, while ...
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Disorder of digestion and metabolism in dairy cattle: the case of subacute rumen acidosis
Excessive fermentation in the rumen as a result of energy-rich diets decreases ruminal pH and leads to a digestive disorder called ruminal acidosis. This chapter examines one kind of acidosis, subacute rumen acidosis (SARA), and includes a detailed case study on SARA risk in the post-partum phase...
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Advances in understanding uptake and utilization of nitrogen in wheat
Wheat provides 20% of calories and protein consumed by humans. Cereals represent 56% of world fertilizer nitrogen (N) consumption and the wheat crop accounts for 18.2% of global use. Nitrogen fertilizer represents a significant cost for the grower and also has environmental impacts through N leac...
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Use of probiotics and prebiotics in pig nutrition in the post-weaning period
Prebiotics and probiotics have attracted considerable interest as alternatives or replacements for growth-promoting antibiotics and/or some heavy metals in diets for pigs, particularly in the post-weaning period where the newly weaned pig is subject to considerable challenges in its new environme...
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Micronutrients: advances in understanding molybdenum in crop production
Molybdenum (Mo) is an essential micronutrient for plants. Its biological importance resides in its role in nitrogen fixation. Most soils contain Mo, but its availability is pH dependent. Understanding the dynamics of Mo in plant nutrition and in the plant rhizosphere is key to determining efficie...
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Advances in understanding the nutritional and nutraceutical properties of apples
This chapter reviews the latest scientific studies on the health benefits of apples, including fresh, canned, frozen, dried and/or juice (clear and cloudy) and their phytochemicals. Due to their popularity, accessibility and high nutritional content, apples have been the subject of many scientifi...
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Insect pests and their management in sorghum cultivation
Integrated pest management (IPM) is a practical approach that uses a combination of methods, including cultural, biological and chemical controls, to keep pest abundance or damage below economic loss. This chapter describes ways to prevent damaging infestations, as well as evaluate pest abundanc...
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Instant Insights: Regenerative techniques to improve soil health
This book provides a detailed overview of the use of regenerative techniques to improve soil health, including the use of compost and crop rotations.
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Effect of far-red light on improving yields of tomatoes produced in vertical farms
Tomato (Solanum lycopersicum L.) is one of the major crops cultivated globally and one of the most important vegetable crops in the world. While open field production is the primary method for producing freshly consumed tomatoes, protected environment production has seen rapid expansion in recent...
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Understanding and preventing spoilage of cow’s milk
Milk spoilage is essentially a result of inadequate control of the growth of microorganisms, combined with the activity of enzymes which have found their way into milk from production and processing environments. Microorganisms have developed strategies to survive and thrive in cold (psychrotroph...
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Variable-rate application technologies in precision agriculture
The approach of precision agriculture (PA) can be viewed as cyclical in nature, involving data collection, development of management plans, implementation of those plans in the field and evaluation of the effort. This chapter examines the characteristics of variable-rate application (VRA) control...
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Using life cycle assessment to compare intensive versus extensive agricultural systems
The number of life cycle assessment (LCA) and LCA-based footprint studies comparing food products coming from different agricultural production systems, reflecting different production intensities, is rapidly growing providing an increasing amount of data for further analyses. This chapter examin...
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Advances in image-based identification and analysis of crop insect pests
This chapter reviews progress in developing automated image-based systems for identifying crop insect pests. It identifies the challenges in distinguishing insect pests in field conditions and ways they can be addressed. The chapter outlines key steps in image-based identification (image capture,...
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Vertical farming systems for urban agriculture
Judging by the rapid growth of the vertical farm industry over recent years, vertical farming is projected to become a common feature of the built environment on a global scale within the next 10–20 years. This chapter describes and evaluates technologies and methods for growing edible plants ind...
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Doubled haploid production in wheat
A doubled haploid is a genotype formed from haploid (n) cells through random chromosome doubling or artificially induced chromosome doubling methods. In vitro haploid production followed by chromosome doubling greatly enhances the production of homozygous wheat lines in a single generation and in...
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Advances in Conservation Agriculture Volume 3
Conservation Agriculture (CA) seeks to understand the ecological basis of sustainability, whilst making better use of soil as a key resource in farming. Following on from previous volumes that discussed the systems, science, practice and benefits of CA, Volume 3 reviews the adoption and spread of...
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Unhappy mothers
How did the experiences and emotions of unhappy mothers come to light in postwar Britain? This history looks at the role of five communities in drawing attention to the struggles of early mothering, unpicking the professional, political and social motivations that drove efforts to break silences ...
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Medical care, humanitarianism and intimacy in the long Second World War, 1931-1953
This book explores underexamined sites of interactions and encounters between humanitarians and medical workers during the long Second World War (1931-1953).It traces circulations of humanitarian actors, knowledge, and practices across the world from a conflict to another. In doing so, it demonst...
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Held in Trust
Waqfs (pious endowments) long held a crucial place in the political, economic, and social life of the Islamic world. Waqfs were major sources of education, health care, and employment; they shaped the city and contributed to the upkeep of religious edifices. They constituted a major resource, and...
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Arab Spring in Egypt
Beginning in Tunisia, and spreading to as many as seventeen Arab countries, the street protests of the ‘Arab Spring’ in 2011 empowered citizens and banished their fear of speaking out against governments. The Arab Spring belied Arab exceptionalism, widely assumed to be the natural state of stagn...
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The Church in the Square: Negotiations of Religion and Revolution at an Evangelical Church in Cairo
In the wake of the January 25, 2011 popular uprisings, youth and leaders from the Kasr el Dobara Evangelical Church, the largest Protestant congregation in the Middle East, situated just behind Tahrir Square embarked on new, unpredictable political projects. This ethnography seeks to elucidate th...
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Authentic Egyptian Cooking
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holi...
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Zar
An examination of the history and waning culture of zar in Egypt, and the world in which Muslim women negotiate relations with spiritsZar is both a possessing spirit and a set of reconciliation rites between the spirits and their human hosts: living in a parallel yet invisible world, the capricio...
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Letters from an Englishwoman in Egypt
First published in 1844, these letters are the collected observations of Sophia Poole, who lived in Cairo from 1842 until 1849 with her brother, the well known Orientalist Edward Lane, and her two children. During her residence, Poole learned Arabic and adopted Egyptian clothing that enabled her ...
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Silent Images
This beautifully produced new paperback edition of Silent Images explores a puzzling contradiction: Despite the multitude of artifacts and texts that have come to us from ancient Egypt, much still remains obscure regarding the lives of women. Women were, from the historical perspective, silent—bu...
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The Farthest Place: Social Boundaries in an Egyptian Desert Community
This ethnographic account of a conglomerate of Egyptian villages in the Western Desert, envisaged as a government project to resettle populations from the Nile Valley and Delta, looks at how Abu Minqar’s existence is contingent upon social and spatial networks that reach beyond the boundaries of...
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The Concise Arabic–English Lexicon of Verbs in Context
This classic learning aid, popular with teachers and students alike, has now been fully revised and substantially expanded for a complete new edition. With a fully vocalized Arabic text in clear, legible type, this invaluable lexicon now contains more than 3,500 Arabic verbs from 1,450 verb roots...
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Making Routes
A rich interdisciplinary study of the diversity and dynamics of the migrations of displaced peoples across the Global South By the end of 2022, the number of forcibly displaced people worldwide had reached a record high of 100 million, the highest figure since the Second World War. The Russia...
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Nights of Musk
This collection of short stories, both poignant and skillfully crafted, bring to life the tragic demise of traditional Nubian life and culture. If the earlier dams that were built across the Nile during the first half of the twentieth century caused increasing numbers of the men-folk to migrate n...
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Judges and Political Reform in Egypt
Recent years have seen growing tensions in Egypt between the judiciary and the executive authority. In order to gain concessions, judges went as far as to threaten to boycott the supervision of the presidential and legislative elections in the fall of 2005 and to organize sit-ins in the streets. ...
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Creating Spaces of Hope
An exploration of how young artists imagine and maintain hope in post-revolutionary Egypt Creating Spaces of Hope explores some of the newest, most dynamic creativity emerging from young artists in Egypt and the way in which these artists engage, contest, and struggle with the social and politica...
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Uktub al-‘arabiya
This new series of three books aims to develop the writing skills of students learning Modern Standard Arabic, enabling them to move from forming correct words, phrases, sentences, and simple texts, to writing simple paragraphs and ultimately producing texts with the competency of a native speake...
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Organizing the Unorganized: Migrant Domestic Workers in Lebanon
A study of workers' rights in a non-unionized field in Lebanon This study examines the process of unionizing domestic workers in Lebanon, highlighting the potentialities as well as the obstacles confronting it, and looks at the multiple power relations involved through axes of class, gender, race...
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Ancient Nubia
For most of the modern world, ancient Nubia seems an unknown and enigmatic land. Only a handful of archaeologists have studied its history or unearthed the Nubian cities, temples, and cemeteries that once dotted the landscape of southern Egypt and northern Sudan. Nubia’s remote setting in the mi...
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The Man from Bashmour
Egypt in the ninth century ad: an Arab, Muslim ruling class governs a country of mostly Coptic-speaking Christians. After an exorbitant land tax imposed by the caliph’s governors sparks a peasant revolt, Budayr is dispatched to the marshlands of the Nile Delta as an escort for a church-appointed ...
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Ancient Egyptian Jewelry
The artistry and splendor of ancient Egyptian jewelry in fifty masterpiecesJewelry was worn by ancient Egyptians at every level of society and, like their modern descendants, they prized it for its aesthetic value, as a way to adorn and beautify the body. It was also a conspicuous signifier of we...
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Nubian Encounters
In the 1960s the construction of the Aswan High Dam occasioned the forced displacement of a large part of the Nubian population. Beginning in 1960, anthropologists at the American University in Cairo’s Social Research Center undertook a survey of the Nubians to be moved and those already outside ...
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The Red Sea from Byzantium to the Caliphate
This book examines the historic process traditionally referred to as the fall of Rome and rise of Islam from the perspective of the Red Sea, a strategic waterway linking the Mediterranean to the Indian Ocean and a distinct region incorporating Africa with Arabia. The transition from Byzantium to ...
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The Modern Neighbors of Tutankhamun
Until their recent demolition, the colorful mud-brick hamlets of al-Qurna village, situated among the Noble Tombs of the Theban Necropolis on the Luxor West Bank, were home to a vibrant community.Inhabiting a place of intensive Egyptological research for over two centuries, it was inevitable that...
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The Tomb Chapel of Menna (TT 69)
The most detailed set of studies ever on all aspects of one of the most beautifully decorated Egyptian non-royal tombs, new in paperbackThis lavishly illustrated book is the culmination of a project to document and conserve the tomb of Menna, one of the most beautiful and complex painted tombs of...
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Of Sea and Sand
Gabriel Sherlock arrives in Oman in 1982, fleeing shame and disaster back home in Ireland, and begins an intense affair with a woman whom no one else has seen. Locals insist she must be one of the jinn—a supernatural being—but Gabriel refuses to buy into the folklore, despite her sudden, unexplai...
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