• Challenges and initiatives in reducing food losses and waste: United States
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Challenges and initiatives in reducing food losses and waste: United States

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About a third of food produced for human consumption is lost or wasted from farm to fork. It is estimated that the average American household spends $1500 a year or more on food they never eat. Thi...
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  • 23 March 2020
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About a third of food produced for human consumption is lost or wasted from farm to fork. It is estimated that the average American household spends $1500 a year or more on food they never eat. This chapter highlights primary data that the World Wildlife Fund (WWF) has collected in production-level studies and includes case studies that illuminate the environmental impacts of food losses in the United States. It also discusses the potential solutions that are emerging across different sectors regarding food losses and waste.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 23 March 2020
ISBN: 9781786766939
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Organic farming, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Organic, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security, Sustainable agriculture, Agronomy and crop production, Food security and supply
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1 Introduction 2 Production 3 Consumer-facing businesses 4 Consumers 5 Conclusion 6 Where to look for further information 7 References