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- Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storage
- Coverage of advances in mango genetics and understanding genetic diversity
- Strong focus on understanding and preventing post-harvest losses
“The book provides an excellent overview of mango cultivation across the world… a comprehensive foundation of knowledge on which future research strategies can be built.”
Chronica Horticulturae
Part 1 Genetic improvement and plant physiology
1.Exploiting the mango genome: molecular markers: V. Pérez and J. I. Hormaza , Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM La Mayora – CSIC – UMA), Spain;
2.The genetic diversity of mangoes: Noris Ledesma, Fairchild Tropical Botanic Garden, USA;
3.Advances in understanding mango tree growth and canopy development: Frédéric Normand, CIRAD, France; and Pierre-Éric Lauri, INRA, France;
4.Advances in understanding flowering, pollination and fruit development in mangoes: Maria Hilda Pérez-Barraza and Jorge Alberto Osuna-Garcia, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico;
Part 2 Cultivation techniques
5.Mango cultivation practices in the tropics: good agricultural practices to maximise sustainable yields: Sisir Mitra, International Society for Horticultural Science, India and A. Bhagwan, Fruit Research Station, India;
6.Mango cultivation practices for the subtropics: Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain;
7.Mango cultivation in greenhouses: John Y. Yonemoto, Japan Tropical Fruit Association, Japan;
8.Management of an ultra-high-density mango orchard and benefits of the small-tree system: Steven A. Oosthuyse, HortResearch SA, South Africa;
9.Organic mango production: a review: Víctor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros and Enrique Pimienta-Barrios, Universidad de Guadalajara, Mexico; and Marciano Manuel Robles-González, Campo Experimental Tecomán, Mexico;
10.Improving fertilizer and water-use efficiency in mango cultivation: A. G. Levin, Supplant Ltd, Israel;
Part 3 Post-harvest management
11.Monitoring fruit quality and quantity in mangoes: Kerry Walsh and Zhenglin Wang, Central Queensland University, Australia;
12.Understanding post-harvest deterioration of mangoes: Apiradee Uthairatanakij and Pongphen Jitareerat, King Mongkut’s University of Technology Thonburi, Thailand; Robert E. Paull, University of Hawaii at Manoa, USA;
13.Post-harvest storage management of mango fruit: Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar, Agricultural Research Organization (ARO), Volcani Center, Israel and Indira Gandhi National Tribal University (IGNTU), India;
14.The nutritional and nutraceutical/functional properties of mangoes: Laurent Urban, University of Avignon, France; Mônica Maria de Almeida Lopes and Maria Raquel Alcântara de Miranda, Federal University of Ceará, Brazil;
15.Life cycle assessment of mango systems: Claudine Basset-Mens, Sandra Payen, Henri Vannière, Angela Braun and Yannick Biard, CIRAD, France;
Part 4 Diseases and pests
16.Integrated disease management in mango cultivation: Randy C. Ploetz, University of Florida, USA;
17.Integrated pest management and biological pest control strategies in mango cultivation: Stefano De Faveri, Department of Agriculture and Fisheries, Australia