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Instant Insights: Improving the welfare of gilts and sows
This collection reviews the range of welfare concerns that can arise in the different stages of pig production, focussing on pregnancy and parturition, breeding and gestation, and farrowing and lactation. Chapters consider best practices for mitigating welfare challenges and highlights the import...
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Agriculture, land use and the path to net zero
This book provides a comprehensive review of the contribution of land use for farming to global greenhouse gas emissions and how agricultural land use can be optimised to achieve net zero.
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Instant Insights: Bone health in poultry
This collection features four peer-reviewed literature reviews on bone health in poultry.
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Achieving sustainable management of tropical forests
This collection reviews the wealth of research on tropical forest management. Parts 1 and 2 explore key challenges facing tropical forests as well as the ecosystem services they deliver. Parts 3 and 4 review the management structures and techniques required for sustainable forest management (SFM)...
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Instant Insights: Life cycle assessment (LCA) of crops
This collection features five peer-reviewed literature reviews on life cycle assessment (LCA) of crops.
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Instant Insights: Arbuscular mycorrhizal fungi
This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.
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Instant Insights: Fusarium in cereals
This specially curated collection features four reviews of current topics and key research in fusarium in cereals.
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Instant Insights: Zero/no-till cultivation
This book provides a comprehensive overview of the implementation of zero/no-till cultivation practices across agriculture and the consequent effects on soil health, productivity and other soil functions.
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Instant Insights: Environmental impact of livestock production
This collection features five peer-reviewed literature reviews on the environmental impact of livestock production.
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Understanding and utilising soil microbiomes for a more sustainable agriculture
This collection summarises the wealth of recent research in understanding the fundamental importance of soil microbiomes in optimising soil and crop health. The book reviews advances in analytical techniques, the composition and dynamics of soil microbial communities and how they can be enhanced ...
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Achieving net zero dairy farming
This book provides a detailed insight into the fundamental processes within the dairy cow and on dairy farms that contribute to and reduce greenhouse gas emissions, as well as the strategies that can be implemented to reduce the sector’s carbon footprint.
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Improving soil health
This collection summarises current research on the effects of different management strategies on the physical, chemical and biological properties of soils. It assesses the viability of these management strategies, including zero tillage and intercropping, as a means for improving crop yield, ecos...
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Transforming food systems
This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them.
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Reducing greenhouse gas emissions from livestock production
This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements.
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Advances in plant phenotyping for more sustainable crop production
This collection reviews the wealth of research on advances in phenotyping and the influential role it plays in identifying the relative importance of genetic, environmental and agronomic factors in determining complex plant traits, such as yield and resource-use efficiency.
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Achieving sustainable cultivation of maize Volume 1
This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
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Instant Insights: Supporting cereal production in sub-Saharan Africa
This specially curated collection features four reviews of current and key research on supporting cereal production in sub-Saharan Africa.
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Achieving sustainable cultivation of barley
This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation techniques, as well as disease and weed management. It also discusses advances in improving barley for end uses such as malting and brewing.
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Global tea science
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
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Achieving sustainable cultivation of vegetables
This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vege...
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Instant Insights: Fungal diseases of apples
This collection features four peer-reviewed literature reviews discussing fungal diseases of apples.
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Understanding and improving crop photosynthesis
This collection reviews the wealth of research on the different ways of improving C₃ photosynthesis in crops and how to use this knowledge to achieve sustainable improvements in yields in the face of climate change.
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Optimising pig herd health and production
This collection summarises the wealth of research on optimising pig health to prevent the occurrence and spread of major diseases known to the pig industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS).
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Instant Insights: Improving crop weed management
This specially curated collection features five reviews of current and key research on improving crop weed management.
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Instant Insights: Carbon monitoring and management in forests
This book discusses the utilisation of tropical and temperate forests as tools for monitoring and managing carbon. The book also considers how agroforestry systems can be utilised to improve soil fertility, food security and land restoration.
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Achieving sustainable cultivation of tropical fruits
This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst Parts 2 and 3 cover soft, stone and other fruits.
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Achieving sustainable cultivation of sorghum Volume 1
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
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Biostimulants for sustainable crop production
Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.
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Advances in sheep production
This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare.
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Energy-smart farming
This collection reviews research on methods implemented to reduce the costs and environmental impact of on-farm energy use, such as through the adoption of renewable forms of energy production, as well as utilising energy sources more wisely.
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Advances in crop modelling for a sustainable agriculture
Crop modelling has huge potential to improve decision making in farming. This collection reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale.
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Improving data management and decision support systems in agriculture
Part 1 reviews general issues underpinning effective decision support systems (DSS) such as data access, standards, tagging and security. Part 2 contains case studies of the practical application of DSS in areas such as crop planting and nutrition, livestock feed and pasture management as well as...
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Instant Insights: Phenotyping applications in agriculture
This book reviews recent advances in the application of phenotyping techniques to optimise crop breeding programmes. Chapters discuss the use of phenotyping as a means of improving crop yield, boosting genetic gain and identifying desirable traits in crop roots.
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Instant Insights: Weed management in regenerative agriculture
This collection addresses the emerging use of integrated weed management programmes throughout regenerative agriculture. Chapters review the sustainable control of weeds in Conservation Agriculture systems, as well as organic cropping systems.
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Improving poultry meat safety and sustainability
This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.
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Instant Insights: African swine fever
This collection synthesises and reviews the research on key aspects of understanding, tracking and preventing African swine fever. Chapters consider the causes and epidemiology of the disease, identification and surveillance, as well as recent research efforts on developing a vaccine.
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Embryo development and hatchery practice in poultry production
This collection reviews the latest research on embryo development, as well as the effects of incubation and the hatching stage on chick health, welfare and production traits.
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Instant Insights: Viruses affecting horticultural crops
This book offers a detailed overview of some of the key viruses affecting major horticultural crops, including apples, bananas, tomatoes and plums, as well as best practices for their management and control.
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Advances in sensor technology for sustainable crop production
This collection reviews key advances in sensor technology, including developments in proximal and remote sensing techniques to measure and monitor crop health, weeds and diseases.
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Achieving sustainable production of pig meat Volume 2
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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Instant Insights: Reducing antibiotic use in dairy production
This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.
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Advances in ensuring the microbiological safety of fresh produce
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
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Achieving durable disease resistance in cereals
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
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Achieving sustainable cultivation of tomatoes
This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.
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Improving grassland and pasture management in temperate agriculture
In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agric...
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Achieving sustainable cultivation of maize Volume 2
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
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Instant Insights: Using crops as biofuel
This collection features five peer-reviewed literature reviews on using crops as biofuel.
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Instant Insights: Unmanned aircraft systems in agriculture
This book provides a useful overview of the use of unmanned aircraft systems/unmanned aerial vehicles in an array of agricultural settings for differing purposes, such as their use in turfgrass systems to measure and monitor specific targets.
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Instant Insights: Antibiotics in poultry production
This collection features four peer-reviewed literature reviews on antibiotics in poultry production.
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Preventing food losses and waste to achieve food security and sustainability
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
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Instant Insights: Crop biofortification
This collection features four peer-reviewed literature reviews on crop biofortification in agriculture.
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Plant genetic resources
This collection addresses the challenges of maintaining and benefitting from plant genetic diversity. Part 1 assesses ways of valuing and monitoring plant genetic diversity. Part 2 discusses advances in in-situ and ex-situ strategies for conserving plant genetic diversity. The final section revie...
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Advances in monitoring of native and invasive insect pests of crops
Early detection of insect pests is critical to successful integrated pest management (IPM) programmes. This collection reviews the wealth of research on improving monitoring techniques for the detection of both native and alien insect pests.
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Achieving sustainable cultivation of wheat Volume 1
This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and disea...
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Advances in biocontrol of crop insect pests
The biocontrol sector continues to expand and diversify. This collection reviews some of the key developments in the creation of new sustainable solutions to manage crop insect pests without the need for synthetic pesticides.
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Instant Insights: Optimising agri-food supply chains
This book provides a detailed overview of current agri-food supply chains, as well as the ways in which they can be optimised to mitigate some of agriculture’s biggest challenges, including food loss and waste.
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Biopesticides for sustainable agriculture
Part 1 of this collection reviews research on developing and assessing new biopesticides. Part 2 summarises advances in different types of entomopathogenic biopesticide. Part 3 assesses semiochemical, peptide-based and other natural substance-based biopesticides.
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Instant Insights: Ensuring the welfare of laying hens
This collection provides a comprehensive overview of the key welfare issues affecting laying hens, as well as the measures and practices which can be put in place to prevent their occurrence. Chapters review the range of welfare issues affecting laying hens in conventional cages, enriched cages a...
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Instant Insights: Alternative sources of protein for poultry
This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein.
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Understanding the behaviour and improving the welfare of chickens
Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affecting broilers and layers such as housing and environmental enrichment as well as problems such as injurious pecking and bone health.
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Integrated weed management for sustainable agriculture
Weeds remain a major obstacle to improved yields in agriculture. At the same time, established methods of control are being undermined by problems such as herbicide resistance. This major collection reviews key developments in integrated weed management (IWM) to manage weeds more sustainably.
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Instant Insights: Ensuring animal welfare during transport and slaughter
This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.
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Instant Insights: Understanding and tackling Fusarium wilt of banana
This book provides a comprehensive overview of the epidemiology of Fusarium wilt of banana, the role of monoculture in its spread, as well as best practices to control future outbreaks, including specialised breeding programmes and genetic engineering.
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Instant Insights: Sensor technologies in livestock monitoring
This collection features five peer-reviewed literature reviews on sensor technologies in livestock monitoring.
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The European spruce bark beetle
This book reviews current research on understanding and controlling the European spruce bark beetle (Ips typographus), one of the most important threats facing forests in Europe and North America.
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Advances in pig breeding and reproduction
This collection provides a comprehensive review of the wealth of research on recent developments in pig breeding, including the shift from a primary focus on production traits to traits encompassing improved feed efficiency and disease resistance. The book also considers advances in understanding...
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Achieving sustainable cultivation of apples
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.
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Instant Insights: Nitrogen-use efficiency
This book reviews recent advances in optimising nitrogen-use efficiency in an era where farmers are required to reduce their on-farm environmental impacts, whilst also maximising crop productivity and yields.
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Achieving sustainable urban agriculture
This volume reviews research on building urban and peri-urban agricultural networks, the use of technologies such as rooftop and vertical farming systems, as well as providing case studies of particular products from urban farming.
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Instant Insights: Integrated weed management in cereal cultivation
This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.
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Instant Insights: Good agricultural practices
This book provides a detailed overview of the development and deployment of good agricultural practices (GAPs) across the agricultural sector and their role in contributing to a sustainable, safe and secure agri-food supply chain.
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Instant Insights: Optimising quality attributes in poultry products
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
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Instant Insights: Economics of key agricultural practices
This collection assesses the economics of key agricultural practices, with chapters dedicated to analysing the economic impact and consequences of insect pest management and novel integrated weed management strategies. Additional chapters consider the economic barriers faced by smallholder farmer...
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Instant Insights: Mastitis in dairy cattle
This specially curated collection features four reviews of current and key research on mastitis in dairy cattle.
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Advances in cultured meat technology
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues...
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Achieving sustainable cultivation of bananas Volume 2
Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This provides the foundation for Parts 3 and 4 which review advances in both conventional and recent molecular breeding techniques and their application in producing improved varieties.
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Instant Insights: Restoring degraded forests
This collection features four peer-reviewed literature reviews on restoring degraded forests.
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Instant Insights: Sustainable forest management
This collection features five peer-reviewed literature reviews on sustainable forest management.
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Achieving sustainable cultivation of bananas Volume 3
This collection reviews the major pests and diseases affecting global banana production. Chapters explore the key stages of disease identification, development and management, including the initial pathogen diagnosis, the disease cycle and epidemiology, as well as best practices to treat diseased...
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Achieving sustainable production of eggs Volume 1
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and...
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Understanding and preventing soil erosion
This collection reviews the range of research on understanding the mechanisms of soil erosion, as well as advances in techniques for measuring erosion. The book also addresses recent developments in mitigation strategies to reduce soil erosion such as zero/no-tillage, buffer strips and soil stabi...
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Promoting pollination and pollinators in farming
This collection reviews the wealth of research on understanding pollination processes, the role of pollinators and how best to protect them and the ecosystem services they deliver in crop production.
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Instant Insights: Decision support systems in agriculture
This collection features five peer-reviewed literature reviews on decision support systems (DSS) in agriculture.
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Instant Insights: Nematode pests in agriculture
This collection features five peer-reviewed literature reviews on nematode pests in agriculture.
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Instant Insights: Integrated crop-livestock systems
This collection features four peer-reviewed literature reviews on integrated crop–livestock systems in agriculture.
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Advances in horticultural soilless culture
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical...
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Instant Insights: Infertility and other reproductive disorders in dairy cattle
This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.
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Instant Insights: Biofertiliser use in agriculture
This book provides a comprehensive overview of the use of biofertilisers in agriculture to optimise plant and soil health, focussing on the use of treated wastes, animal manure, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria.
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Instant Insights: Improving crop disease management
This specially curated collection features four reviews of current and key research on improving crop disease management
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Instant Insights: Managing arthropod pests in cereals
This collection provides a detailed overview of the management strategies available for controlling arthropod pests in cereals, focussing primarily on pests affecting wheat and corn/maize production. Chapters explore the use of insect monitoring technologies as a means of managing future infestat...
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Achieving sustainable production of pig meat Volume 1
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
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Instant Insights: Fertiliser use in agriculture
This collection features five peer-reviewed literature reviews on fertiliser use in agriculture.
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Instant Insights: Managing arthropod pests in tree fruit
This collection reviews the available methods for managing arthropod pests affecting global tree fruit production. Chapters consider the use of integrated pest management programmes as a more sustainable control method in the face of increasing pesticide regulatory restrictions and concerns surro...
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Instant Insights: Soil erosion
This collection features four peer-reviewed literature reviews on soil erosion in agriculture.
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Achieving sustainable production of pig meat Volume 3
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
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Advances in improving the safety and quality of eggs
This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.
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Advances in understanding insect pests affecting wheat and other cereals
This collection reviews the wealth of research on understanding insect population dynamics, novel pest invasions, the effects of changing production systems, plant-pathogen-interactions, detection, forecasting and decision support for integrated pest management (IPM) techniques to control major i...
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Achieving sustainable cultivation of rice Volume 1
This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.
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Instant Insights: Advances in fertilisers and fertiliser technology
This book provides a detailed overview of the history, current status and future needs of fertiliser developments in an era where sustainability is of paramount importance. Chapters also review recent advances in the use of fertiliser technologies, such as crop sprayers.
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Advances in sustainable dairy cattle nutrition
This collection reviews the wealth of research on recent advances in improving dairy cattle nutrition to balance the needs of animals with minimising the environmental impact of both livestock feed and dairy production.
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