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Advances in understanding the biosynthetic pathways of milk lipids, their health benefits and bioactive properties
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                      14 March 2022
 

          TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Dairy farming, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Animal husbandry
              
            1 Introduction 2 Assessing milk lipid content and its health effects: from single components to matrices 3 Milk lipids: composition, synthesis and secretion 4 Milk fat globule structure features 5 Metabolic regulation of milk fat globule structure and composition 6 Milk fat globule size, organoleptic properties of milk and the effects of dairy processing 7 Nutritional and health properties of milk fat affected by fat globule size 8 Conclusion and future trends 9 References