-
The role of plant hormones in adaptation to drought stress in cereals
Future increases in drought, temperature and atmospheric VPD will have negative impacts on crop yield. If breeders are to develop genotypes that continue to yield significantly under these constraints, a greater understanding of mechanisms involved in plant tolerance/resilience to high temperatur...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing drought-resistant cereals
This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate change on cereal production.
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per -
The role of drought-induced proteins in regulating drought tolerance in cereals
Cereals provide a majority of caloric intake of the human population on earth. Projected population growth will require future increases in global grain production in the coming decades. However, many studies have demonstrated that increasing global warming trends will lead to hotter and drier cl...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing millet-based cereal products with enhanced nutritional properties
There is a growing awareness today about climate change and its expected ravaging effects on agricultural productivity, food production and ultimately, food and nutrition security. Against this backdrop, drought-tolerant hardy crops are gaining importance as significant sources of food and nutrit...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Identifying and exploiting photosynthetic genes in improving drought resistance in cereals
This chapter reviews the photosynthetic response of plants to drought stress. It first describes the indicators for photosynthetic traits, then goes on to discuss the different factors that can affect photosynthetic efficiency. The chapter also considers how drought stress can affect photosynthet...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding the nutritional value of starch in wheat
This chapter provides a nutritional overview of the wheat starch structure, function, digestibility of diverse wheat starches, and highlights interactions of starch and other biomolecules such as proteins, lipids, and non-starch polysaccharides.
Regular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain
In wheat grains, the aleurone layer is located between the peripheral tissues and the starchy endosperm and is rich in soluble proteins, minerals, lipids, vitamins and micronutrients and contains several compounds with antioxidant activities. However, along grain fractionation it is mainly recove...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding the nutritional and nutraceutical properties of sorghum
Sorghum is a globally grown cereal. Many sorghum varieties contain high levels of polyphenolic compounds with potential health benefits. With a growing interest in using diet as a preventative measure against chronic diseases, the benefits of sorghum need to be examined. This chapter discusses cu...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing hulled wheat-based cereal products with enhanced nutritional properties: emmer, einkorn and spelt
Hulled wheats (emmer, einkorn, and spelt) have low yields but are suitable for organic and low-input agriculture under marginal or high-stress conditions. However, data on the composition of hulled wheats, often also called ‘ancient wheats’ is still scarce, especially on bioactive components such...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Fiber-associated wheat lignans and colorectal cancer prevention
Wheat, as a staple food, has been largely consumed worldwide. In addition to nutritional values, whole grain including fiber-enriched wheat bran has been reported to provide many nutraceuticals such as wheat lignans. This chapter reviews recent epidemiological and animal data on wheat lignans and...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Using remote and proximal sensor data in precision agriculture applications
This chapter reviews key issues in using sensor data in precision agriculture (PA) and, in particular, their mode of deployment (proximal or remote). It assesses relative strengths and weaknesses of proximal sensing techniques, compared with imaging data typically acquired from remote sensing pla...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding the nutritional value of antioxidants in wheat
Whole grain wheat has a diverse supply of hydrophilic and lipophilic antioxidants which include phenolic compounds (phenolic acids, flavonoids, anthocyanins which are present only in pigmented wheat, alkylresorcinols, and to a lesser extent proanthocyanidins), carotenoids (mainly lutein and zeaxa...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding the nutritional value of lipids in wheat
Lipids are a small component in the wheat grain composition (2-4%) and roughly, two thirds (66%) of them are contained in the germ, 15% are in the bran and particularly in the aleuronic layer, whereas about 20% are distributed in the endosperm, partly within the starch granules. They include a va...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in phenotyping to identify drought-resistance traits in cereal roots
This chapter examines advances in phenotyping to identify drought-resistance traits in cereal roots. The chapter first describes current root phenotyping strategies and challenges, which is then followed by an overview of important root traits to improve drought adaptation, such as root system ar...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins
This chapter reviews advances in understanding the genetics of the nutritional properties of cereals, particularly focusing on maize and oat proteins. It covers the genetics of maize and oat nutritional properties and the progress that has been made in terms of quality and the importance of these...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Biologically based control strategies for managing stored-product insect pests
The search for and application of less harmful and environmentally-friendly control measures against pest organisms are general trends in agriculture and insofar in stored-product protection. As a consequence, new approaches and more alternatives for conventional chemical pesticides combined with...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing corn hybrids with improved performance under water deficits
This chapter reviews the key stages in corn plant development when water deficits can most impact on productivity. It reviews progress made in genotyping and phenotyping that enable selection for improved productivity in water-limited growing conditions. Technical approaches to experimental desig...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving the nutritional and nutraceutical properties of wheat and other cereals
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
Regular price £145.00Sale price £145.00 Regular price £145.00Unit price per -
The regulation of genome-edited crops
To explore the regulation of genome edited crops, this chapter describes the regulatory systems adopted by different countries as well as how the Cartagena Biosafety Protocol might apply. It finds there is a continuum of oversight, with some countries applying their GMO biosafety laws to all geno...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding and improving crop root function
Part 1 in this collection reviews recent research on understanding root system architecture and growth together key interactions in the rhizosphere. Parts 2 and 3 assess how roots respond to biotic and abiotic stresses whilst Part 4 explores how this understanding can be used to optimise root fun...
Read MoreRegular price £180.00Sale price £180.00 Regular price £180.00Unit price per -
Advances in understanding arbuscular mycorrhizal fungal effects on soil nutrient cycling
Arbuscular mycorrhizal (AM) fungi assist with plant acquisition of nutrients, with most studies focussing on the nutrient forms taken up and translocated to the host. Recent studies have focussed on how extraradical fungal hyphae can affect nutrient ransformations, leaching and movement. However,...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Achieving sustainable cultivation of hemp
The global industrial hemp market is estimated to reach $18.6 billion by 2027, with hemp now recognised as a more sustainable crop due to its ability to absorb and store up to twice as much carbon as trees. Despite its versatility, there remains significant concerns surrounding its regulation, as...
Read MoreRegular price £165.00Sale price £165.00 Regular price £165.00Unit price per -
Advances in detection and management of phosphine resistance in stored grain pests
Phosphine gas has become the world’s primary fumigant for disinfestation of stored grain. Development and increase of strong resistance to phosphine is a threat to the continued use of phosphine and there are limited alternatives currently available. Understanding how phosphine resistance arises ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop holistic cropping systems. The main focus of this chapter is faba bean cu...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Delivering improved phosphorus acquisition by root systems in pasture and arable crops
Improving low efficiency of phosphorus (P) use in agriculture is an imperative because P is one of the key nutrients underpinning sustainable intensification of food production and the rock-phosphate reserves, from which P fertilisers are made, are finite. This paper describes key soil, root and ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Genome editing for precision crop breeding
Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per -
Advances in techniques for monitoring the quality of stored cereal grains
State-of-the-art monitoring systems have sensors that can early detect the onset of spoilage before “hotspots” develop and alert the user of their location through real-time data that can be delivered directly to cloud-enabled devices. The function and utility of sensors and monitoring equipment...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding plant root hairs in relation to nutrient acquisition and crop root function
Root hairs are found on most terrestrial flowering plant species. They form from epidermal cells at a predetermined distance behind the growing root tip in three main patterns. Their presence, pattern, length, density and function are genetically controlled and numerous genes are expressed solely...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Decision support systems (dss) for better fertiliser management
This chapter reviews some of the approaches used by DSS to determine fertiliser application decisions. The chapter highlights direct methods and indirect techniques: simulation models, yield forecasts using data-driven approaches and yield forecasts based on water supply. The chapter includes two...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in insect pest management in postharvest storage of cereals: detection and monitoring
Sampling grain for stored grain insects is expensive in time and resources. Stored-product insects which damage the grain are small, cryptic and often difficult to find. Many of the sampling methods are unreliable and prone to false negatives. There are two broad types of estimates of population ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding plant-root interactions with rhizobacteria to improve biological nitrogen fixation in crops
Plant roots have evolved with the presence of rhizobacteria that can colonise the surface or interior of the plant. Some of these rhizobacteria are actively recruited by the plant and carry out particular functions, in particular in nutrient acquisition. Nitrogen-fixing bacteria form associations...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
The use of arbuscular mycorrhizal fungi to improve root function and nutrient-use efficiency
Arbuscular mycorrhizal fungi (AMF) form endosymbiosis with over 70 % of land plants, including most crops including cereals. These symbioses facilitate resource exchange between partners and can significantly increase plant nutrient uptake and growth, among other benefits. AMF ubiquity in agricul...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving cultivation practices for soybeans in sub-saharan africa
Soybean production in sub-Saharan Africa (SSA) has significantly increased due to the surge in demand arising from increasing populations and improved incomes. Analysis across SSA revealed an increase in soybean consumption of 7.4% between 1990 and 2011 with more than 50% of the production gap fi...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Breeding improved varieties of cowpea
Cowpea is an important source of nutritious food and fodder and it is grown as an integral component of various cropping systems in the semi-arid tropics and sub-tropics covering over 65 countries. This chapter describes existing cowpea programs and past challenges, with a particular focus on cow...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Using systems agronomy to exploit deep roots in crops
In this chapter we review strategies to capture benefits from deeper rooting, taking the example of the semi-arid southern Australian wheat belt. The chapter focusses on the theme of better capturing deep subsoil water with deeper and more effective root systems. The chapter looks at ways of incr...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in artificial intelligence (ai) for more effective decision making in agriculture
This chapter reviews developments in the use of artificial intelligence (AI) techniques to improve the functionality of decision support systems (DSS) in agriculture. It reviews the use of techniques such as data mining, artificial neural networks (ANN), Bayesian networks (BN), support vector mac...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing decision-support systems for crop rotations
Crop rotations have formed a fundamental component of agricultural systems for millennia. Improved decision support systems for crop rotations hold great potential for improving soils and agricultural sustainability. New opportunities exist to gather and collect on farm data at unprecedented tem...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Developing improved varieties of pigeonpea
Pigeonpea [Cajanus cajan (L.) Millsp.] is a high protein pulse crop which grows well under biotic and abiotic stress situations. It could play a significant role in meeting the challenges of food security in the tropics and sub-tropics, under the looming threat of drought, warm climate, and risin...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in bulk storage of cereals and grains
This chapter reviews key research and best practice on the design and construction of silos, horizontal building structures and on-the-ground piles as methods of bulk grain storage. The chapter also discusses the range of preventative strategies for preserving grain quality (such as sealing and a...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving cultivation of lentil
Lentil is an important food legume in the semi-arid regions of the world where it can be grown successfully on limited soil moisture and in relatively poor soils. This chapter describes agronomic practices used in lentil-producing countries, addressing methods of land preparation, sowing, harvest...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Rootstocks to improve root function and resource-use efficiency
Grafting, a surgical technique to attach genetically different shoots and roots (scions and rootstocks) allows “designer root systems” to enhance agricultural productivity and sustainability. Rootstocks improve plant nutrient relations by increasing nutrient capture and/or nutrient use efficiency...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding rodent pests affecting cereal grains
Post-harvest losses by rodents are estimated to be similar as for pre-harvest losses; somewhere from 0.25% to 25% or more, but generally considered to average around 5-10%, which is similar to the level of post-harvest losses caused by insects. There have been very few studies measuring post-harv...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding and exploiting the genetics of plant root traits
This chapter illustrates how genomics and other -omics approaches coupled with new-generation sequencing (NGS) platforms have been deployed to dissect the genetic make-up of RSA traits and better understand their functions, particularly under environmentally constrained conditions that commonly o...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding fungal contamination in cereals
Cereals are food security crops because of their high nutritive values for energy (carbohydrate-based energy) and other nutrients (proteins) and their long-term storability. They constitute the main food staples in many parts of the world and are primary animal feed ingredients. Cereal production...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Improving cultivation of groundnuts
Genetic and management options are available to realize an optimal pod yield and quality of groundnut production that meets the needs of the processors and consumers, as well as ensuring food safety standards. This chapter discusses various options for groundnut cultivation, from the choice of th...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Improving cultivation practices for common beans
The common bean (Phaseolus vulgaris L.) is perhaps the world’s most important, and the most widely cultivated grain legume. It serves as a food security crop and meets more than 50% of household dietary protein requirements, especially in sub-Saharan Africa. In addition, common bean contributes t...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
The use of plant growth-promoting rhizobacteria (pgpr) to improve root function and crop nutrient use efficiency
Bacteria that colonize plant roots and promote plant growth and development, plant growth-promoting rhizobacteria (PGPR) can contribute to more sustainable intensification of agriculture while minimizing detrimental impacts associated with excessive fertilization. In this chapter we review recent...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in post-harvest detection and control of fungal contamination of cereals
This chapter examines the relationship between cereal grains during storage and approaches which have been used to minimise fungal spoilage and mycotoxin contamination. The role of abiotic factors such as water availability and temperature and their interactions on ecology of spoilage and mycotox...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Genome editing of barley
Although barley is of great importance for the brewing and animal feed industries and is regarded as a model for small grain cereals, only a few results on targeted gene modification using CRISPR/Cas endonuclease technology have been published to date. In this chapter, the frontiers and achieveme...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving data identification and tagging for more effective decision making in agriculture
Data integration, data analytics and decision support methods can help to rise agriculture challenges such as climate change adaptation or food security. In this context, smart data acquisition systems, interoperable Information Systems and frameworks for data structuring are required. In this ch...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Post-harvest losses of cereals and other grains: opportunity among issues and challenges
Employing a managerial perspective, this chapter explores economically-relevant approaches to evaluate and implement sustained, scalable technologies and practices which can effectively reduce post-harvest loss (PHL). Key issues addressed include: defining appropriate targets and goals; inclusion...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving the cultivation of pigeonpea
Production of pigeonpea is constrained by agronomic management techniques such as improper methods of sowing, incorrect sowing time, inadequate seed rate, insufficient weeding, imbalance of fertilization, inadequate intercultural operations, insufficient irrigation and inadequate use of fertilize...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in insect pest management in postharvest storage of cereals: novel techniques
Irradiation is a viable alternative to fumigation as a pre- or post-shipment quarantine treatment for control of stored product insects and pathogens in cereals and grains. Electron beam (e-beam) and x-ray are machine sources of ionizing radiation that avoid the problems associated with the trans...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in the understanding of nitrogen (n) uptake by plant roots
Efficient use of nitrogen (N) by plants and particularly crops, is of global importance. In agriculture, high crop yields and protein content depend upon extensive N-inputs, however fertilizer N is costly to the farmer, and overuse can be damaging to the environment. A critical component of optim...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving data access for more effective decision making in agriculture
With the increased amount of data that is collected on agriculture, we live in a time where data seems to be abundant. Through farm equipment and remote sensing, comes the potential for the development of new applications that can help food production and protect against worldwide food insecurity...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding plant root growth regulators
Global food production needs to increase by more than 60% by 2050 while concurrently reducing fertiliser applications to crops to reduce greenhouse emissions, production costs and environmental pollution. This chapter explores the role of hormones on nitrogen and phosphate uptake and responses. I...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in root architectural modeling
Root architectural (RSA) models have become important tools in root research and plant phenotyping for studying root traits, processes, and interactions with the environment. The models have been used to simulate how various root traits and processes influence water and nutrient uptake. At a more...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
The use of marker-assisted selection in developing improved varieties of soybean
Marker-assisted selection (MAS) for soybean improvement is based on over two thousand mapped loci. In genetics databases there are thousands of mapped loci that underlie quantitative traits, oligogenic traits and simple traits. This chapter describes examples of methods for developing and using D...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in data security for more effective decision-making in agriculture
There are two types of precision agriculture systems – those that have been hacked, and those that will be. Connectivity and information flow are the two key enabling factors for successful operation of the digital farm. These elements also represent the most vulnerable aspects open to cyber-atta...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in insect pest management in postharvest storage of cereals: use of controlled atmosphere and temperature control
Oxygen depleted controlled or modified atmospheres (CA/MA) generated by a variety of different methods and alteration of temperature of stored cereals have been used successfully to replace fumigants for insect control and for the quality preservation of stored products. CA or MA have been used ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Advances in understanding plant root uptake of phosphorus
At a global scale, phosphorus (P) deficiency comprises a large area of cropland, while P has also been used in excess of crop requirements in many other regions. Improved crop P-acquisition efficiency would allow lower target critical soil P values and provide savings in P-fertiliser use. At the ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving cultivation of cowpea in west africa
Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods of millions of people in West and Central Africa, providing a nutritious grain and an inexpensive source of protein for both rural poor and urban consumers. This chapter examines what constitutes an opti...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Developing improved varieties of lentil
Lentil is a popular pulse consumed primarily in Asia. It has a protein content of approx. 28% and also contains high amounts of macro- and micro-nutrients. Lentils are cropped under rainfed conditions and on residual/conserved soil moisture, and their inclusion in rotation benefits succeeding cro...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding plant root anatomy and nutrient acquisition
In this chapter root anatomical traits and trait states, and nutrient acquisition mechanisms, along with the environmental issues affecting nutrient acquisition are summarized. Then, the whole range of adaptations of root anatomical traits, and its impact on nutrient acquisition are discussed. Co...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
The development of crop root architecture and optimization of nutrition acquisition: the case of rice
Plant root system architecture (RSA), the spatial configuration of a root system in the soil, is critical for water and nutrient acquisition. Rice generates a root system consisting of seminal, lateral, and crown/adventitious roots, whose growth and development are regulated by plant hormones and...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Preventing mycotoxin contamination in groundnut cultivation
Aflatoxin contamination of crops and food poses a substantial threat to humans and livestock worldwide. Preventing various Aspergillus species from becoming established and growing on peanuts (groundnut, Arachis hypogaea L.) can reduce aflatoxin contamination. This chapter describes factors that...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Supporting smallholder farmers in developing countries to improve postharvest management of staple grains: the role of loss reduction technologies
Smallholder farmers constitute the bulk of staple grain producers in developing countries but there is inadequate support in the postharvest management (PHM) phase of the food supply chain. Several effective PHM technologies have been developed to tackle food grain losses. However, minimum impac...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant insights: phenotyping applications in agriculture
This book reviews recent advances in the application of phenotyping techniques to optimise crop breeding programmes. Chapters discuss the use of phenotyping as a means of improving crop yield, boosting genetic gain and identifying desirable traits in crop roots.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Valuing plant genetic resources in genebanks: past, present and future
Though the intrinsic value to society of plant genetic resources conserved in genebanks may be recognized, assigning a cardinal value to them remains elusive. This chapter summarises the main messages from applied economics literature on genebank values that began in the late 1990s, a recent set ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Plant genetic resources
This collection addresses the challenges of maintaining and benefitting from plant genetic diversity. Part 1 assesses ways of valuing and monitoring plant genetic diversity. Part 2 discusses advances in in-situ and ex-situ strategies for conserving plant genetic diversity. The final section revie...
Read MoreRegular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Key steps in conservation and use of plant genetic resources: an overview
This chapter reviews the key steps in conservation and the use of plant genetic diversity. It begins by providing an example of a model which includes a series of steps starting with the full range of genetic diversity for all the target plant taxa, through the prioritisation of target taxa, the ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Plant genetic resources for food and agriculture for sustainable development
Plant genetic resources for food and agriculture, a common concern of all countries, are critically important for the sustainable production of the significantly more nutritious food needed to feed an ever-growing population in the face of climate change and other drivers. This entails the transl...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Instant insights: optimising photosynthesis in crops
This collection explores the need to optimise the C3 photosynthesis cycle in crop production to boost crop yields and improve agricultural productivity. Chapters review how the yields of key agricultural crops, including rice and wheat, can be increased through photosynthetic improvement.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Instant insights: fusarium in cereals
This specially curated collection features four reviews of current topics and key research in fusarium in cereals.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Enhancing seed defence mechanisms against pathogens
Defence priming is defined as the enhanced sensitivity and responsiveness to stress that results from a prior experience and leads to increased resistance and/or stress tolerance. For plants, priming agents may be microorganisms or chemicals. This chapter reviews defense priming against plant pat...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in seed science and technology for more sustainable crop production
This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.
Regular price £140.00Sale price £140.00 Regular price £140.00Unit price per -
Advances in plant phenotyping for more sustainable crop production
This collection reviews the wealth of research on advances in phenotyping and the influential role it plays in identifying the relative importance of genetic, environmental and agronomic factors in determining complex plant traits, such as yield and resource-use efficiency.
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per -
Advances in seed phenotyping using x-ray imaging
In this chapter, we propose a panel of the imaging techniques dedicated to seed phenotyping. While review articles exist for most of these imaging techniques, X-Ray imaging, which can be considered as the most important one, still lacks of a synthetic overview. This is the focus on X-Ray imaging ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding the effects of maternal environment in controlling seed dormancy
The maternal environment explored by the developing seed has decisive importance in shaping the seed dormancy phenotype. Although these effects have started to be recognized several decades ago, only in recent years we began to understand the underlying mechanisms through which the environmental ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Biotic sources of seed losses influencing germination and emergence success in crop plants and agricultural weeds
Yield loss of crop plants to pests, pathogens, and competitors has remained largely undiminished over the last 50 years, representing a significant cost to farmers and a continuing threat to food security. We review the contribution of pathogens and predators to seed losses, distinguishing events...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Seed dormancy and germination: a critical update
Seeds are the prime source of food in the world, not only from a nutritional point of view but also as the basis of crop production. A key requirement for farmers is vigorous and fast-germinating seed to guarantee a uniform crop of high yield. This is quite opposite to the natural behaviour of se...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in preservation of seed vigour during storage
Anyone acquiring a sample of seeds for growing, would be hopeful that most of the seeds would germinate in a timely manner and regardless of the normal stressors that are apparent in agricultural / horticultural environments, i.e., that the acquired seed lot has high viability and vigour. For see...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in seed priming techniques
Seed priming is a technique involving seed hydration and drying which aims to increase germination speed and to synchronize germination to ensure a more uniform crop stand and yield. This chapter focusses on recent developments in priming from the point of view of the seed industry. It assesses t...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in understanding the genetic and environmental factors determining seed longevity
Longevity is defined as the extent to which seeds can remain alive during storage. It is an essential seed trait that serves to bridge the time between seed abscission until germination, and underpins global agriculture and plant species conservation. Over the past decade, the research field in l...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in testing seed health
Many different plant pathogens can be seed transmitted. In a world of global trade seeds infected with different plant pests are a potential risk. Seed health testing is important to prevent the spread of diseases. For the detection of these seed transmitted pests many methods are available e.g. ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Ensuring the genetic diversity of maize and its wild relatives
Genebanks and ex situ collections are essential to conserving maize genetic diversity and enabling global access to those resources. The chapter provides a comprehensive and authoritative review of the key issues facing both in situ and ex situ collections. These issues include better conservatio...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Key challenges in maize breeding in sub-saharan africa
Development, release and commercialization of improved maize varieties has improved tremendously in the last two or three decades in sub-Saharan Africa (SSA). Nevertheless, major challenges remain; these are described in this chapter, and strategies by which they may be overcome are proposed. Wi...
Read MoreRegular price £25.00Sale price £25.00 Regular price £0.00Unit price per -
Analysing maize grain quality
Advances in the technologies and methods for analysing the quality characteristics of maize grains can help us determine the contribution of maize products to human health, as well as help in the development of maize cultivars with improved characteristics. This chapter reviews a range of methods...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Understanding and improving crop photosynthesis
This collection reviews the wealth of research on the different ways of improving C₃ photosynthesis in crops and how to use this knowledge to achieve sustainable improvements in yields in the face of climate change.
Regular price £140.00Sale price £140.00 Regular price £140.00Unit price per -
Improving data management and decision-making in precision agriculture
Precision agriculture (PA) has been adopted to improve crop production while optimizing resource allocation. The chapter discusses developments in tools and technologies used in precision agriculture for effective decision making, including remote sensing and geographic information system (GIS) t...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Improving data management and decision support systems in agriculture
Part 1 reviews general issues underpinning effective decision support systems (DSS) such as data access, standards, tagging and security. Part 2 contains case studies of the practical application of DSS in areas such as crop planting and nutrition, livestock feed and pasture management as well as...
Read MoreRegular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Developing decision-support systems for pasture and rangeland management
Although there have been several decades of development of decision support systems (DSSs) for pasture and rangeland systems, there is limited uptake of such tools in these farming systems. Historically, there has been confusion between use of DSS tools for either farmers, or for learning and res...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Instant insights: biofertiliser use in agriculture
This book provides a comprehensive overview of the use of biofertilisers in agriculture to optimise plant and soil health, focussing on the use of treated wastes, animal manure, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria.
Regular price £37.99Sale price £37.99 Regular price £37.99Unit price per
We're sorry. An error has occurred
Please cancel or retry.
