• Advances in understanding the nutritional value of starch in wheat
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Advances in understanding the nutritional value of starch in wheat

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This chapter provides a nutritional overview of the wheat starch structure, function, digestibility of diverse wheat starches, and highlights interactions of starch and other biomolecules such as p...
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  • 10 May 2021
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This chapter provides a nutritional overview of the wheat starch structure, function, digestibility of diverse wheat starches, and highlights interactions of starch and other biomolecules such as proteins, lipids, and non-starch polysaccharides.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 10 May 2021
ISBN: 9781801461504
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agricultural science
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1 Introduction 2 Wheat starch structure 3 Granules of wheat starch 4 Role of wheat starch in food 5 Digestibility of wheat starch 6 Resistant starch 7 Health benefits of resistant starch 8 Interactions of starch with other molecules 9 Conclusion 10 Where to look for further information 11 References