• Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins
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Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins

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This chapter reviews advances in understanding the genetics of the nutritional properties of cereals, particularly focusing on maize and oat proteins. It covers the genetics of maize and oat nutrit...
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  • 10 May 2021
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This chapter reviews advances in understanding the genetics of the nutritional properties of cereals, particularly focusing on maize and oat proteins. It covers the genetics of maize and oat nutritional properties and the progress that has been made in terms of quality and the importance of these grains as macro- and micro-nutrients in humans.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 10 May 2021
ISBN: 9781801461542
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agricultural science
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1 Introduction 2 Maize (Zea mays L.) 3 Oats (Avena sativa L.) 4 Conclusion 5 Where to look for future information 6 Acknowledgements 7 References