-
Welfare standards for laying hens
Consumers regard animal welfare as an important attribute of the food they eat. Sellers have to pay due attention to animal welfare before selling food like eggs or poultry to people. There are many welfare standards for laying hens and this chapter looks into some of these standards like commerc...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in control of wheat diseases: fusarium head blight, wheat blast and powdery mildew
Fusarium head blight, wheat blast and powdery mildew are among the serious damaging diseases of wheat, which are caused by fungi of Ascomycota phylum. Integrated approaches are mandatory for efficient control of all three diseases. Control measures may either contribute to reducing the abundance ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Ensuring and exploiting genetic diversity in rice
Genetic diversity is the basis for all advances in breeding and genetic improvement and represents an insurance policy for dealing with disaster. In the context of a changing climate, breeders are under increased pressure to selectively expand the genetic base of the varieties they develop to enh...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Detecting pathogens in milk on dairy farms: key issues for developing countries
Testing for pathogens in cow’s milk on dairy farms has assumed importance these days. Pathogen testing is done to ensure milk quality and milk safety and on-farm pathogen testing is being explored. This chapter discusses this crucial issue, first by identifying the rationale for on-farm pathogen ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Enhancing the nutritional quality of poultry meat
The pattern of poultry meat consumption has changed considerably, and these days, there has been a significant increase in the consumption of poultry meat products that are easily purchased and/or prepared. Genetic selection has largely helped to meet the market demand for increased poultry meat ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Preventing spoilage of poultry meat
The shelf-life of fresh poultry meat is determined by the level of contamination of processed meat by spoilage microorganisms, storage temperature and storage atmosphere. This chapter looks at the various ways by which to extend the shelf-life of poultry meat: vacuum and modified atmosphere packa...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Optimizing maize-based cropping systems: sustainability, good agricultural practices (gap) and yield goals
Sustainable maize production is profitable for the farmer, protects the natural resource base, including maintaining and improving soil productivity, prevents environmental degradation beyond the field, improves the quality of life of individuals and communities and ensures the nutritional value ...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances and future directions in poultry feeding: an overview
The poultry industry has witnessed remarkable advancements in recent years. This chapter provides a discussion of the advances and future directions in the poultry feeding. Advancements include defining nutrient requirements, composition and ingredient quality, better feed formulation and the adv...
Read MoreRegular price £25.00Sale price £25.00 Regular price £25.00Unit price per -
Advances in precision dairy and beef farming technologies
Precision livestock farming (PLF) technologies are gaining significant momentum due to their remarkable ability to measure and monitor physiological and behavioural traits in individual animals. With this data in hand, farmers are equipped with the tools to make more informed decisions which can ...
Read MoreRegular price £165.00Sale price £165.00 Regular price £165.00Unit price per -
The european spruce bark beetle
This book reviews current research on understanding and controlling the European spruce bark beetle (Ips typographus), one of the most important threats facing forests in Europe and North America.
Regular price £155.00Sale price £155.00 Regular price £155.00Unit price per -
Developing alternative animal feed ingredients
This book provides a detailed overview of the range of alternative animal feed ingredients, ranging from plant co-products and food waste, to single-cell proteins and seaweed and algae. The book also addresses the key issues and challenges facing their development, such as the need to meet nutrit...
Read MoreRegular price £175.00Sale price £175.00 Regular price £175.00Unit price per -
Optimising bio-based fertilisation for a more sustainable agriculture
This book reviews the wealth of research on optimising bio-based approaches to improve soil health, looking particularly at the differing types of soil amendments and how they can contribute to improving different elements of soil health, including soil organic matter content and soil nutrient av...
Read MoreRegular price £155.00Sale price £155.00 Regular price £155.00Unit price per -
Future perspectives in broiler rearing
This book provides a comprehensive overview of conventional broiler production and considers best practices for managing the needs and maintaining the health of broilers from chick stage through to end of life. The book also reviews key challenges facing broiler production and emerging precision ...
Read MoreRegular price £185.00Sale price £185.00 Regular price £185.00Unit price per -
The science and practice of agroecology
This book provides a detailed overview of key developments in agroecology – the theoretical foundation for more sustainable approaches such as regenerative agriculture. It focuses on how agroecological knowledge can be translated into farming practices across distinct agroecosystems.
Regular price £185.00Sale price £185.00 Regular price £185.00Unit price per -
Advances in controlled environment agriculture
This book reviews current research on optimising different types of controlled environment agriculture system for more productive and resilient crop production.
Regular price £165.00Sale price £165.00 Regular price £165.00Unit price per -
Agriculture, land use and the path to net zero
This book provides a comprehensive review of the contribution of land use for farming to global greenhouse gas emissions and how agricultural land use can be optimised to achieve net zero.
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Cover crops for sustainable soil management
This book provides a comprehensive review of the wealth of research on the varied roles of cover crops as a key tool in regenerative agriculture, how best to deploy them, as well as optimising use of different classes of cover crops in promoting soil health.
Regular price £165.00Sale price £165.00 Regular price £165.00Unit price per -
Achieving sustainable cultivation of hemp
This book reviews the wealth of research on the global production of industrial hemp, its contribution to the development of more sustainable products, as well as the social, business, economic and political issues that can arise as a result of its production.
Regular price £165.00Sale price £165.00 Regular price £165.00Unit price per -
Global trends in pesticide resistance
Pesticide resistance remains a growing problem in the agricultural sector worldwide, with reports suggesting that more than 600 species of pests have developed some level of resistance to the key groups of pesticides, including fungicides, insecticides and herbicides. A greater research effort is...
Read MoreRegular price £175.00Sale price £175.00 Regular price £175.00Unit price per -
Achieving net zero dairy farming
To meet the targets outlined in the 2015 Paris Agreement, many countries are actively working towards reaching climate neutrality and achieving net zero by 2050. With the livestock sector estimated to contribute approximately 11-17% of global greenhouse gas emissions, more research and innovation...
Read MoreRegular price £155.00Sale price £155.00 Regular price £155.00Unit price per -
Chemical contaminants in foods
Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex...
Read MoreRegular price £175.00Sale price £175.00 Regular price £175.00Unit price per -
Measuring and assessing the biological health of soils
One of the most important topics in soil science is understanding the relationship between soil biodiversity and soil ecosystem function. This relies on techniques able to accurately identify different soil organisms and how they interact in the soil microbiome.Measuring and assessing the biologi...
Read MoreRegular price £155.00Sale price £155.00 Regular price £155.00Unit price per -
Instant insights: novel biocontrol agents
This book features five peer-reviewed reviews on the development and use of novel biocontrol agents.The first chapter provides an overview of the development of botanical pesticides and focusses on the potential of essential oils in replacing traditional synthetic products. A case study on the us...
Read MoreRegular price £37.99Sale price £37.99 Regular price £37.99Unit price per -
Advances in production of crickets as food and animal feed
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in farmer-led irrigation development in africa
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in substrate source composition for rearing black soldier fly larvae as a protein source
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in genomic selection in pig breeding
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in the genetic improvement of sow longevity
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Agri semantics: developments to improve data interoperability to support farm information management and decision support systems in agriculture
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Assessing the benefits of temperate cropland agroforestry for promoting soil biological health
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Biodiversity and agricultural landscapes: where are the gaps?
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Biodiversity for agriculture: the role of integrated farm management in supporting agricultural production through biodiversity
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Campylobacter in poultry meat
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Challenges facing alpine/mountain grasslands
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Developments in precision weed management systems for precision agriculture
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Dynamic models for addressing complexities of nitrogen management in maize production
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Ecosystem accounting to value ecosystem assets and services provided by agroforestry
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Effects of plant-soil-animal interactions on nutrient cycling in grazed grasslands
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
End-to-end performance measurement systems for agri-food supply chains
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Enhancing gender equality in agroforestry systems
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Impact of sociocultural factors on women smallholder farmers: middle east and north africa
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Life cycle assessment (lca) of poultry meat production
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Lives of calves from organic dairy farms
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Nematodes and their trophic interactions in the soil microbiome
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Restoring peatlands in european landscapes
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Rewilding grasslands and rangelands
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Role of crop rotations in optimizing nitrogen use efficiency in organic farming
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Role of standards in improving the sustainability of livestock production: current challenges and future perspectives
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Safety management and monitoring in poultry slaughter operations: a united states perspective
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Sociocultural factors affecting women smallholders: the case of ethnic minority women in the highlands of southeast asia
-
Regular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Achievements in breeding cereals with durable disease resistance in northwest europe
Breeding cereals in Northwest Europe for durable resistance has made an important contribution to control of almost all economically significant diseases and pests of wheat, barley and oats. Durable resistance to fungal diseases is largely polygenic and quantitative, with the important exception...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in biostimulants as an integrated pest management tool in horticulture
This chapter covers the definition of biostimulants, brief summary of various categories, and how they are used for promoting plant growth, building soil structure, imparting stress tolerance, and contribute to pest and disease suppression. Strategies for using biostimulants as a part of IPM and ...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in genetic mapping of septoria nodorum blotch resistance in wheat and applications in resistance breeding
Septoria nodorum blotch (SNB) caused by the necrotrophic fungus Parastagonospora nodorum is an important wheat disease in many high rainfall areas across the world. It reduces both yield and grain quality by causing symptoms on wheat leaves and glumes, and can cause yield losses up to 30% under w...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in identifying gm plants: current frame of the detection of transgenic gmos
Transgenic GMOs were welcomed in the 1990s due to the difficulties distinguishing genetic and epigenetic modifications from random mutagenesis and their ability to insert new nucleic sequences more rapidly but still randomly. Their marketing in Europe has been accompanied by health and environmen...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in identifying gm plants: toward the routine detection of 'hidden' and 'new' gmos
In 2018 the Court of Justice of the European Union recalled that organisms with genomes modified by artifactual techniques should be considered GMOs under European regulations. GMOs derived from cultures of cells isolated in vitro or from new genomic techniques must therefore be traceable. This c...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in insect pest and disease monitoring and forecasting in horticulture
Pest monitoring in horticulture is developing technologically to reduce time and labor needed for sampling and to produce more accurate pest predictions. New ways of detecting pests based on selective e-traps, e-noses, cameras and acoustic signatures are already in use or emerging. Remote sensing...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in integrating different models assessing the impact of climate change on agriculture
The impact of climate change on the agricultural sector is causing considerable concern worldwide. Using modelling and simulation to analyse the impact of and ways to mitigate climate change is challenging. However, over the last few decades modelling approaches have evolved to tackle this proble...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in managing organic matter in turfgrass ecosystems
Organic matter (OM) management is a critical component in sustainable turfgrass management. Organic matter improves the soils’ ability to hold nutrients and water. However, when OM accumulation is excessive, several detrimental effects develop. Turfgrass is a tillering plant, producing a consid...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in measuring soil organic carbon stocks and dynamics at the profile scale
Accurate estimation of soil organic carbon (SOC) stocks and dynamics along the soil profile is challenging due to the immense diversity and complexity of soils leading to the spatio-temporal variability of the parameters of interest. It is conducted in a wide range of different frameworks with di...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in mechanical weed control technologies
Mechanical weed control can be grouped into three categories: full-width cultivators, inter-row cultivators and intra-row cultivators. This chapter will highlight the most recent and relevant advances within each category. The focus will be on novel inventions and developments of mechanical devic...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in proximal sensor fusion and multi-sensor platforms for improved crop management
Numerous studies referred to in this book and in other publications have examined the relationship between a proximal sensor, or remote sensing with crop yield and other attributes of interest to precision agriculture. Combining data from two or more sensors tends to increase the relationship bet...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in techniques for trapping crop insect pests
Pest monitoring is a fundamental requirement of integrated pest management. To minimise and target the use of pesticides, it is necessary to know when insect pests are present within the crop and whether their densities warrant control. There are many designs of trap to monitor insect pests. This...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in turfgrass weed management
Weeds are a major pest that reduce aesthetics and functionality of turfgrass systems. Knowledge required for effective weed management has evolved in recent years as weeds develop resistance to herbicides, government restriction of broad-spectrum herbicides has increased, and registration of new ...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in understanding allelopathic interactions between weeds and crops
This chapter focuses on advances in understanding allelopathic interactions between weeds and crops. In the first part, we discuss allelopathy in crop-weed interactions while the second part focuses on practical aspects of allelopathy with reference to IWM. The first part includes a detailed disc...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in understanding texture development in apples
This chapter reviews advances in understanding texture development in apples. It starts by first describing the anatomy and physiology of fruit texture traits. This is then followed by an evaluation of fruit texture parameters. The chapter goes on to discuss the influence of growing conditions, t...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Advances in understanding the genetics of pig behaviour
Breeding for behavioural traits may improve pig welfare and breeding for high production may decrease pig welfare. Maternal behaviours important for piglet production includes savaging, crushing and nursing. Behaviours of importance for production of pigs for slaughter includes feeding behaviour,...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Agricultural practices to improve soil carbon sequestration in rice paddy soils
Paddy rice systems are characterized by waterlogged conditions with high potential for CH4 emissions and soil organic carbon (SOC) sequestration. Therefore, it is necessary to evaluate the net global warming potential (GWP) of soil management considering SOC stock changes, and CH4 and N2O fluxes....
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Agriculture practices to improve soil carbon storage in upland soil
Increasing carbon storage in soils is one way of mitigating climate change. Carbon sequestration in agricultural soils through improved management is particularly interesting, because of low costs and technical readiness. In this chapter, we synthesize current knowledge on the impact of managemen...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Altering crop management practices to promote pollinators
Agricultural intensification, or the increase in crop production per unit of input or land area to meet the needs of a growing population, has resulted in a landscape dominated by large scale monoculture cropping. Pollinators, specifically, are impacted by the lack of diverse floral and habitat r...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Applying population-based threshold models to quantify and improve seed quality attributes
Achieving rapid and uniform stand establishment in crops requires a combination of high-quality seeds and appropriate environmental conditions. In particular, temperature and soil moisture (or water potential) are the major factors influencing germination in the field. In this chapter, we focus o...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Approaches to strengthen women’s land rights and tenure security through agricultural programming
This chapter is an introduction for gender and agriculture practitioners on why and how to strengthen smallholder women’s land rights and tenure security through agricultural development programming. Smallholder women farmers have disproportionately limited and insecure land rights and have less ...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Assessing the impact of pesticides on pollinators
This chapter provides an overview of the history of pollination biology, it begins by discussing the basics of pollination and goes on to discuss pollinators and their diversity. Sections also cover the ecology and evolution of floral traits, domestication and its impact on plant-pollinator relat...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Benefits and trade-offs of soil organic carbon sequestration
Soil organic carbon sequestration has received increasing attention due to the important benefits it can have for ecosystem services and in particular food production, climate change mitigation and adaptation. Indeed, soils rich in organic carbon are, in general, more fertile and support plant gr...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Biocontrol via mycoviruses: a neglected option for bioprotection?
Virocontrol involves biocontrol of pathogens via hypovirulence-causing mycoviruses. This chapter discusses the characteristics of mycoviruses and the conditions that need to be met to make a successful virocontrol agent. The chapter describes one of the success stories so far, that of virocontrol...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Bioreactors for cell multiplication in cultured meat product development
Cultured meat holds a great promise with its potential to satisfy the growing demand for meat while reducing harm to animals and the negative environmental impact of livestock husbandry at the same time. However, high cell numbers are required for sufficient meat production. Consequently, high ce...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Chicken egg storage and transport
Chicken eggs will not maintain peak hatchability for long when the eggs are stored. The chapter describes how both egg quality and embryo development will influence the effect of egg storage, considers practical aspects of using storage temperature, humidity and egg turning to keep eggs in good c...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Clonostachys rosea to control plant diseases
The fungus Clonostachys rosea was recognized as an aggressive parasite on other fungi already in the late 1950s. Research into its potential use in biological control of plant diseases soon followed. Today, there are several commercial products based on C. rosea available for biocontrol applicati...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Coffee wilt disease
In the early 20th century, coffee wilt disease (CWD) caused by the vascular wilt pathogen, Fusarium xylarioides, spread across Africa destroying coffee trees, reducing yields and significantly impacting producer livelihoods. Through systematic sanitation and establishment of breeding programmes ...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Considerations with soil testing in turfgrass
Soil testing can be a valuable method to help turfgrass managers make fertilizer decisions and choosing the most appropriate soil test extractant is key. This depends on soil properties and the availability of correlation data for turfgrass species in the desired region. This chapter describes co...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Considerations with water for turfgrass in arid environments
Golf course managers in arid environments must manage every drop of water like it is their last. Water restrictions continue to tighten and water costs are increasing exponentially in many areas. While superintendents in arid environments utilize onsite weather data to schedule irrigation, curren...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Contribution of animal breeding to reducing the environmental impact of livestock production
Animal production is responsible for 14.5% of total anthropogenic greenhouse gas (GHG) emissions. Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. Animal breeding aims at improving animal production and efficient u...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Creating an infrastructure for cultured meat
Mass producing animal protein damages global ecosystems. To mitigate the environmental impacts of factory farming, one proposed alternative is producing animal protein using cultured meat technologies. Research in this field is rapidly evolving and requires the concurrent development of an infras...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Creating frameworks to foster soil carbon sequestration
Restorative land management has potential to remove atmospheric carbon dioxide and store carbon in stable forms in soils contributing to climate change mitigation, healthier soils and food security supporting Paris Agreement targets and Sustainable Development Goals. We examine the evidence for a...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Cultured meat technology: an overview
This chapter provides an overview of current cultured meat technology. It starts by first discussing the limitations of conventional food systems, focusing on the environmental, social and economic impacts these systems can have. The chapter moves on to provide a rationale for a transition to cel...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in africa
Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technolo...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Developments in proximal crop sensing for precision agriculture
This chapter presents an overview of proximal sensing techniques used in practical precision agriculture, with the overall aim of contributing to more sustainable crop production. To provide perspective on the usefulness of crop sensors, the chapter starts with an example of why site-specific cro...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Developments in the use of hermetic bags for grain storage
Smallholder farmers’ interest in hermetic bags has been driven by the need to reduce grain storage losses due to insect pests and challenges (inefficacy) of current storage methods. Hermetic bags commercially available for grain storage include single-, double- and triple-layer plastic bags. For ...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Environmental impacts of seaweed cultivation: kelp farming and preservation
This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservati...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Genetic factors affecting the composition and quality of cow’s milk
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It the...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Identifying and exploiting genes controlling root system architecture for improving drought tolerance in cereals
In water-limited environments, productivity is directly related to crop evapotranspiration: increased grain yield requires increased inputs of water, whether through rainfall, irrigation or removal of stored soil moisture. The supply of water to the shoot depends on the growth, development and fu...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Improving biodiversity in agricultural grassland systems
Biodiversity conservation is a rapidly advancing research area in sustainable grassland management. This chapter explores evidence-based approaches to enhance biodiversity on agricultural grasslands. The biodiversity value of these grasslands varies widely, primarily influenced by production-driv...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Improving data flow and integration in models assessing the impact of climate change on agriculture
This chapter examines improving data flow and integration in models assessing the impact of climate change on agriculture. It starts by first describing model-data integration, focusing on multi-criteria calebration of mechanistic agro-ecosystem models. The chapter moves on to review informing sp...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Improving the global exchange of germplasm for crop breeding
Different norms, rules and practices organize the exchange of germplasm to address broader global challenges such as advancement of science and innovation, food security, sustainable agriculture or global equity. Some of these institutions are now embedded in various treaties and national regulat...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
In ovo vaccination of chicken eggs
This chapter reviews in ovo vaccination of chicken eggs. It first discusses the history and evolution of in ovo vaccination, then goes on to highlight the various interacting factors of in ovo vaccination success. A section on additional interactions and considerations are also provided, focusing...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Integrated weed management in grasslands
This chapter describes the current status of IWM for grasslands. Its focus is on management practices available to influence transitions in a weed’s life cycle: from the soil seed bank to seedling establishment, from the seedling stage to the mature plant, and from the mature plant to the soil se...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Life cycle assessment of indoor vertical farms
Indoor vertical farms (IVF) have expanded rapidly in recent years as an approach to secure resilient food provisioning in urban areas. Sustainability is often promoted by IVFs, focusing primarily on farm-level metrics and information about work with packaging. However, there are few assessments o...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Management of organic soils to reduce soil organic carbon losses
Organic soils of intact peatlands store 1/4 of the global soil organic carbon (SOC). Despite being an important source of methane (CH4), they are climate coolers because they continuously accumulate new organic carbon. However, when these organic soils are drained for agriculture, the resulting a...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Managing grasslands to optimize soil carbon sequestration
In this chapter, we will discuss the effect of different grassland management practices on greenhouse gas (GHG) emissions and soil organic carbon (SOC) sequestration. This includes comparison of grasslands with arable croplands, the role of N fertilization, and grazing strategies. Special emphasi...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Managing housing and stocking density to optimize health, welfare and production in pig herds
This chapter describes major husbandry- and management-related factors affecting health, welfare and production efficiency in different swine husbandry systems. Given the current transformation in pig production, there are several conflicting goals which need to be addressed during design and ada...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per -
Mechanisms of soil organic carbon sequestration and implications for management
Organic carbon sequestration is delineated from the different mechanisms underlying the storage of organic matter in mineral soils. The scene is set with definitions of the major terms within the complex of organic matter formation in soils, followed by describing the types of organic matter ente...
Read MoreRegular price £0.01Sale price £0.01 Regular price £0.00Unit price per
We're sorry. An error has occurred
Please cancel or retry.
