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Advances in development of potato varieties resistant to abiotic stress
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Optimizing pig welfare in the growing and finishing stage
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Achieving sustainable production of pig meat volume 3
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Advances in energy-efficient lighting and ventilation for food production systems
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Developing decision support systems (dss) for weed management
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Optimizing the health of broiler breeder birds
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Building continuous productive (peri-)urban landscapes
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Tree nut cultivation, ecosystem services, biodiversity and conservation
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Developing and implementing plans to conserve insect biodiversity in agricultural landscapes
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Understanding and improving crop root function
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Instant insights: novel biocontrol agents
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Improving data standards and integration for more effective decision-making in agriculture
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Site-specific weed management
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Achieving sustainable urban agriculture
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Using systems agronomy to exploit deep roots in crops
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Instant insights: good agricultural practices
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Achieving sustainable cultivation of maize volume 2
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Insects as alternative sources of protein for food and feed
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Seaweed and microalgae as alternative sources of protein
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Factors affecting flavour development in beef
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Modelling climate change impacts on livestock production
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Developing improved varieties of groundnut
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Achieving sustainable cultivation of rice volume 1
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Genetics and breeding for reduced methane emissions
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