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Advances in understanding the characteristics and epidemiology of african swine fever
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The use of precision livestock technologies in managing sheep health and welfare
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Disseminating improved coffee varieties for sustainable production
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Using phenotyping techniques to predict and model grain yield: translating phenotyping into genetic gain
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Genetic variation in immunity and disease resistance in dairy cows and other livestock
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Achieving sustainable cultivation of temperate zone tree fruits and berries volume 2
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Frontiers in agri-food supply chains
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Controlled traffic farming in precision agriculture
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Escherichia coli in poultry meat
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Food safety management on farms producing beef
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Advances in postharvest management of cereals and grains
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Achieving sustainable urban agriculture
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Seaweed and microalgae as alternative sources of protein
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Advances in monitoring of native and invasive insect pests of crops
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Cassava for industrial uses
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Research challenges in adapting grasslands to climate change
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The use of mid-infrared spectral data to predict traits for genetic selection in dairy cattle
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Advances in crop modelling for a sustainable agriculture
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Commercial poultry production and gut function: a historical perspective
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Instant insights: regulatory frameworks for new agricultural products and technologies
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Understanding the behaviour and improving the welfare of chickens
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Bacterial diseases affecting apples
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Advances in nutrient management in greenhouse cultivation
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Advances in development of potato varieties resistant to abiotic stress
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