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Sensory properties of milk: understanding and analysis
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Targeted improvement of cavendish clones
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The role of perches in chicken welfare
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Improving integrated soil fertility management (isfm) by smallholders
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Advances in understanding the epidemiology of fusarium in cereals
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Genetics and breeding for reduced methane emissions
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Advances in understanding nitrogen cycling in soil
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Advances in the development and utilization of fruit tree rootstocks: a case study for apple
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The role of plant hormones in adaptation to drought stress in cereals
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Challenges and initiatives in reducing food losses and waste: united states
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Improving the nutritional and nutraceutical properties of wheat and other cereals
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Future perspectives in broiler rearing
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Achieving sustainable cultivation of potatoes volume 1
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Weed management in grain legume cultivation
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Organic cocoa cultivation
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Gilt development to improve offspring performance and survivability
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Digestion of milk protein and milk fat
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Advances in poultry nutrition
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Achieving sustainable production of pig meat volume 1
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Challenges and prospects for fungicidal control of wheat diseases
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Biodiversity and nature credit markets: opportunities and challenges for landowners and land managers
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Improving organic agriculture in the developing world: asia
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