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  • Post-harvest losses of cereals and other grains: opportunity among issues and challenges
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    Post-harvest losses of cereals and other grains: opportunity among issues and challenges

    £25.00
    £25.00 £25.00
  • Improving poultry meat safety and sustainability
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    Improving poultry meat safety and sustainability

    £150.00
    £150.00 £150.00
  • Improving gut health in poultry
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    Improving gut health in poultry

    £180.00
    £180.00 £180.00
  • Achieving sustainable production of poultry meat Volume 1
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    Achieving sustainable production of poultry meat volume 1

    £180.00
    £180.00 £180.00
  • Management of an ultra-high-density mango orchard and benefits of the small-tree system
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    Management of an ultra-high-density mango orchard and benefits of the small-tree system

    £25.00
    £25.00 £25.00
  • Grasslands in New Zealand: challenges and solutions
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    Grasslands in new zealand: challenges and solutions

    £25.00
    £25.00 £25.00
  • Microbial ecology and function of the gastrointestinal tract in layer hens
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    Microbial ecology and function of the gastrointestinal tract in layer hens

    £25.00
    £25.00 £25.00
  • Commercial poultry production and gut function: a historical perspective
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    Commercial poultry production and gut function: a historical perspective

    £25.00
    £25.00 £25.00
  • Valorizing byproducts from broiler processing: biologics and sustainability
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    Valorizing byproducts from broiler processing: biologics and sustainability

    £25.00
    £25.00 £25.00
  • Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition
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    Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition

    £25.00
    £25.00 £25.00
  • Organic seed production, certification and availability
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    Organic seed production, certification and availability

    £25.00
    £25.00 £0.00
  • Wheat pests: insects, mites, and prospects for the future
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    Wheat pests: insects, mites, and prospects for the future

    £25.00
    £25.00 £0.00
  • Use of antimicrobials in poultry processing plants: the case of the United States
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    Use of antimicrobials in poultry processing plants: the case of the united states

    £25.00
    £25.00 £25.00
  • Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds
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    Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds

    £25.00
    £25.00 £25.00
  • Understanding and controlling Salmonella in poultry meat: the role of microbial ecology
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    Understanding and controlling salmonella in poultry meat: the role of microbial ecology

    £25.00
    £25.00 £25.00
  • Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds
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    Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds

    £25.00
    £25.00 £25.00
  • Lois Dodd
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    Lois dodd

    £49.99
    £49.99 £49.99
  • Identifying and classifying banana cultivars
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    Identifying and classifying banana cultivars

    £25.00
    £25.00 £25.00
  • Advances in understanding and managing insect pests of forest trees
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    Advances in understanding and managing insect pests of forest trees

    £25.00
    £25.00 £25.00
  • Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract
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    Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract

    £25.00
    £25.00 £25.00