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Improving the welfare of ewes
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Frontiers in agri-food supply chains
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Ensuring the genetic diversity of potatoes
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Instant insights: economics of agriculture
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Fungal diseases affecting barley
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Managing soil health for sustainable agriculture volume 2
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Understanding gut microbiomes as targets for improving pig gut health
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Achieving sustainable production of poultry meat volume 2
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Improving best practice with regard to pesticide use in cocoa
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Developing improved varieties of faba bean
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Advances in understanding the genetics of sow prolificacy: reproductive performance, trade-offs and management solutions
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Achieving sustainable urban agriculture
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Understanding resistance to oxysterol binding protein inhibitor fungicides
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Achieving sustainable production of pig meat volume 1
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Achieving sustainable cultivation of sugarcane volume 1
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Trends in fungicide resistance in north-west europe
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Optimising the health of weaned piglets
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Welfare issues affecting free-range laying hens
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Advances in pig nutrition
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Instant insights: good agricultural practices
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Advances in understanding the genetics of production and non-production traits
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Developing decision support systems for optimizing livestock diets in farms
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Advances in understanding rodent pests affecting cereal grains
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Agroforestry for sustainable agriculture
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