Skip to product information
1 of 1

Understanding and minimising fungicide resistance

Regular price £150.00
Sale price £150.00 Regular price £150.00
Sale Sold out
This collection reviews the wealth of research on understanding the development of fungicide resistance and preventative measures to limit the problem and its impact on effective control of crop di...
Read More
  • Format:
  • 26 September 2023
View Product Details
  • Reviews good practices for minimising the development of fungicide resistance in crop cultivation
  • Provides a comprehensive overview of our current understanding of resistance to the key groups of fungicides used across agriculture
  • Considers trends in the development of resistance in key staple crops and advances in techniques to predict future patterns in resistance development
files/i.png Icon
Price: £150.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 26 September 2023
ISBN: 9781801462006
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Pest Control, Pest control / plant diseases, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Agronomy and crop production, Sustainable agriculture, Agricultural science

REVIEWS Icon
  • Part 1 Understanding and managing resistance
  • 1. How pathogens develop resistance to fungicides: an overview: Richard Oliver, University of Nottingham, UK;
  • 2. Molecular evolution and mechanisms of fungicide resistance in plant pathogenic fungi: Laetitia Chartrain and James K. M. Brown, John Innes Centre, UK;
  • 3. Tracking the development of fungicide resistance: Francisco J. Lopez-Ruiz, Curtin University, Australia;
  • 4. Crop disease control efficacy and selection for resistance: two sides of the same coin?: Frank van den Bosch, ADAS High Mowthorpe, UK; Stephen Parnell, The University of Warwick Wellesbourne, UK; and Neil Paveley, ADAS High Mowthorpe, UK, UK;
  • 5. Fungicide resistance risk assessment: Mike Grimmer, ADAS Boxworth, UK;
  • 6. Good practice in minimising the development of fungicide resistance in crop pathogens: Neil Paveley, and Frank van den Bosch, ADAS High Mowthorpe, UK;
  • 7. Fungicide resistance: Evolutionary questions and practical implications Nichola Hawkins, NIAB, UK;
  • 8. The role of Extension in fungicide resistance management: Guido Schnabel, Clemson University, USA; and Phillip M. Brannen, University of Georgia, USA;
  • 9.Key challenges in developing new fungicides: Gregory M. Kemmitt, Corteva Agriscience™, UK;

  • Part 2 Case studies: resistance in key groups of fungicides
  • 10.Understanding resistance to sterol biosynthesis inhibitor fungicides: Andreas Mehl, Bayer AG, Crop Science Division, Germany;
  • 11.Quinone outside inhibitor fungicide resistance: selection patterns and the current situation: Stefano F. F. Torriani and Helge Sierotzki, Syngenta Crop Protection AG, Switzerland;
  • 12.Understanding resistance to succinate dehydrogenase inhibitor fungicides: Wesley Mair, Centre for Crop and Disease Management, Curtin University, Australia;
  • 13.Understanding resistance to Anilinopyrimidine fungicides: Seiya Saito and Chang-Lin Xiao, USDA-Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, USA;
  • 14.Understanding resistance to oxysterol binding protein inhibitor fungicides: Jean-Luc Genet, Corteva Agriscience, France;