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Good agricultural practices (GAPs) vary within and among production systems. Improved production technology and favourable weather result in increased productivity in many parts of the world, but not everywhere. Our objective here is to address the question of whether we produce soybean sustainably. We focus on three case studies – Nebraska/U.S., Brazil and Uganda – to compare and contrast current production practices with research-based information on GAPs, while focusing on production system sustainability. In all three cases, abundant opportunities exist to overcome production constraints while improving sustainability.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
31 May 2018
ISBN: 9781838795658
Format: eBook
BISACs:
1 Introduction 2 Soybean production in Nebraska, USA 3 Soybean production in Uganda 4 Soybean production in Brazil 5 Summary and conclusions 6 Where to look for further information 7 References