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Sustainability, nutrient and energy flows in the dairy cow: an overview

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This introductory chapter comes in two parts. It first sets out the rules of engagement: the complex set of interactions that determine the sustainability of dairy farming. The chapter starts with ...
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  • 27 March 2026
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This introductory chapter comes in two parts. It first sets out the rules of engagement: the complex set of interactions that determine the sustainability of dairy farming. The chapter starts with some basic elements/concepts involved in sustainability. It then provides a simple introduction to the principles of biochemistry and physiology that determine energy and protein exchanges in the dairy cow. This is intended as a context for other, more detailed discussions that explore particular ways to manipulate these fundamentals in the direction of net zero.

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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 27 March 2026
ISBN: 9781835456668
Format: eBook
BISACs:

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  • 1 Introduction
  • 2 Sustainable dairy farming: some basic concepts
  • 3 Measuring sustainability: life cycle assessment
  • 4 Nutrient and energy flows within the dairy cow
  • 5 Fermentation and digestion in the rumen
  • 6 Digestion of protein and nitrogenous compounds
  • 7 Competitive and complementary sources of feed energy and protein
  • 8 Conclusion
  • 9 References