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Sustainability, nutrient and energy flows in the dairy cow: an overview
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27 March 2026

This introductory chapter comes in two parts. It first sets out the rules of engagement: the complex set of interactions that determine the sustainability of dairy farming. The chapter starts with some basic elements/concepts involved in sustainability. It then provides a simple introduction to the principles of biochemistry and physiology that determine energy and protein exchanges in the dairy cow. This is intended as a context for other, more detailed discussions that explore particular ways to manipulate these fundamentals in the direction of net zero.
- 1 Introduction
- 2 Sustainable dairy farming: some basic concepts
- 3 Measuring sustainability: life cycle assessment
- 4 Nutrient and energy flows within the dairy cow
- 5 Fermentation and digestion in the rumen
- 6 Digestion of protein and nitrogenous compounds
- 7 Competitive and complementary sources of feed energy and protein
- 8 Conclusion
- 9 References