• Postharvest management of apple quality
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Postharvest management of apple quality

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This chapter briefly focuses on various aspects of postharvest management of apple fruit quality, including harvest maturity, pre-cooling, storage (conventional cold storage, control atmosphere and...
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  • 29 January 2024
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This chapter briefly focuses on various aspects of postharvest management of apple fruit quality, including harvest maturity, pre-cooling, storage (conventional cold storage, control atmosphere and dynamic control atmosphere), packaging, ethylene and respiration management by using pre-storage ripening controlling treatments such as 1-methylcyclopropene and description of the control measures of most prevalent postharvest physiological disorders during the entire supply chain of apple fruit.

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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 29 January 2024
ISBN: 9781835450581
Format: eBook
BISACs:

SCIENCE / Life Sciences / Horticulture, Commercial horticulture, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Agronomy and crop production, Agricultural science
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  • 1 Introduction
  • 2 Pre-storage
  • 3 Storage
  • 4 Packaging
  • 5 Transportation
  • 6 Conclusion and future trends in research
  • 7 Where to look for further information
  • 8 References