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Optimising poultry flock health

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This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be used to improve poultry flock health.
  • Format:
  • 13 September 2022
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  • Provides an authoritative review on recent research undertaken on understanding the mechanisms of transmission of major poultry diseases (Avian Influenza, Salmonella)
  • Reviews best practices for preventing and/or controlling disease outbreaks in poultry, including health monitoring, vaccinations and improved biosecurity measures
  • Considers how bird health can be optimised at multiple stages of production, focussing on chicks, broilers, layers and breeders
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Price: £150.00
Pages: 414
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 13 September 2022
Trim Size: 9.00 X 6.00 in
ISBN: 9781786768872
Format: Hardcover
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Poultry farming, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agricultural science

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"The result is a refreshing balance between readability and practicality, underpinned by true science and the appliance of science… as a comprehensive resource on the breadth of information available with the combination of general principles, up-to-date advice, coupled with an excellent provision of further reading and resources for every chapter, makes this an essential addition to any poultry library!" (Dr Stephen A. Lister, review in Avian Pathology)

Part 1 Understanding infectious diseases in poultry
1.Understanding the molecular biology of avian viruses and their role in poultry health: Alejandro Banda, Mississippi State University, USA;
2.Advances in understanding bacterial diseases in poultry: challenges and perspectives: Surya Paudel, Michael Hess and Claudia Hess, University of Veterinary Medicine Vienna, Austria;
3.Advances in understanding parasite infections of poultry: protozoa and the red mite: Damer P. Blake, Royal Veterinary College, UK; and Dieter Liebhart, University of Veterinary Medicine Vienna, Austria;

Part 2 Preventing diseases in poultry
4.Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Université de Montréal, Canada; and Mattias Delpont, École Nationale Vétérinaire de Toulouse, France;
5.Nutritional strategies to boost immune response in poultry: M. T. Kidd, University of Arkansas, USA; and P.F. Surai, Vitagene and Health Research Centre, UK, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Russia, Trakia University, Bulgaria, Szent Istvan University, Hungary and Saint-Petersburg State Academy of Veterinary Medicine, Russia;
6.Developments in vaccines to protect poultry against diseases: Yongxiu Yao and Venugopal Nair, Viral Oncogenesis Group - Pirbright Institute, UK;
7.Incubation and chick health: Ron Meijerhof, Poultry Performance Plus, The Netherlands;

Part 3 Optimising health at differing stages in poultry production
8.Optimizing the health of broilers: Edgar Orlando Oviedo-Rondón, North Carolina State University, USA;
9.Optimizing the health of poultry layers: Yuko Sato, Iowa State University, USA;
10.Optimizing the health of broiler breeder birds: Rick van Emous, Wageningen Livestock Research, The Netherlands; and André Steentjes, Veterinary Centre Someren, The Netherlands;