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Corn Fermented Protein (CFP) is the first commercially viable new source of high level (>50%), high quality vegetable protein, developed in the past twenty years and available for feeding to livestock, aquaculture, and companion animals. The protein product is derived from the sustainable fuel bioethanol production process and as a derivative of an industrial process is not in direct competition with food production. CFP has a low carbon index compared with a range of traditional protein products. This chapter describes the application of corn fermented protein in feed formulations for pigs.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
23 July 2024
ISBN: 9781835452080
Format: eBook
BISACs:
- 1 Introduction
- 2 Distillers dried grains with solubles
- 3 Corn fermented protein
- 4 Challenges in producing corn fermented protein
- 5 Case study: standardized ileal digestibility of CFP for pigs
- 6 Case study: concentrations of digestible and metabolizable energy in CFP products fed to pigs
- 7 Case study: effects of adding phytase on availability of calcium and phosphorus in corn-fermented products
- 8 Case study: effects on performance of pigs of inclusion of corn-fermented protein in the diet
- 9 Conclusion
- 10 References