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Food security and food waste: key issues
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23 March 2020

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Organic farming, TECHNOLOGY & ENGINEERING / Agriculture / Organic, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Food security and supply, Agronomy and crop production
1 Introduction 2 The evolution of the concept of food security 3 Definitions and pillars of food security 4 Recent measurements and data on food security 5 The current food security policy framework 6 Food security: key dimensions 7 Case studies: food security in rural and urban areas 8 The complex relationship between food loss and waste and food security 9 Summary and future trends 10 Where to look for further information 11 References