• Effect of processing techniques on the quality of animal feed
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Effect of processing techniques on the quality of animal feed

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The objective of this chapter is to demonstrate how the manipulation of extrusion processing parameters such as specific mechanical energy (SME) can directly influence the nutritional value of a gi...
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  • 07 June 2021
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The objective of this chapter is to demonstrate how the manipulation of extrusion processing parameters such as specific mechanical energy (SME) can directly influence the nutritional value of a given formulation component such as starch in a dry animal feed formulation.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 07 June 2021
ISBN: 9781801461795
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Animal husbandry, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agricultural science
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1 Introduction 2 Extrusion cooking: an overview 3 Processing of cereals for food and feed 4 Developing animal feed products: a case study 5 Applications to livestock feed 6 Summary 7 References