We're sorry. An error has occurred
Please cancel or retry.
DNA-based screening of Brassica germplasm for sustainable and enhanced crop production
Dr yueqi zhang,
Dr ting xiang neik,
Dr junrey c. amas,
Dr aldrin y. cantila,
Dr nur shuhadah mohd saad,
View More
Dr tingting wu,
Dr jacqui batley
Regular price
£25.00
Sale price
£25.00
Regular price
£25.00
Unit price
/
per
Sale
Sold out
Re-stocking soon
The Brassica genus contains many agriculturally important oilseed and vegetable crops. Brassica germplasm, including natural accessions and breeding populations, are maintained globally for sustain...
Read More
Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
Couldn't load pickup availability
- Format:
-
15 March 2021

The Brassica genus contains many agriculturally important oilseed and vegetable crops. Brassica germplasm, including natural accessions and breeding populations, are maintained globally for sustainable management and enhancement of Brassica crop production which is critical to meet the demands of population growth and challenges of environmental stresses due to global climate change. DNA based markers, such as SNPs, are commonly used to screen large numbers of Brassica germplasm for conservation, genetic mapping and association studies. This chapter focuses on the application of SNP genotyping technologies for conservation of Brassica germplasm, uncovering the genetic basis of various biotic and abiotic stresses and screening for yield related traits and oil quality through marker-trait association studies.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
15 March 2021
ISBN: 9781801461276
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agricultural science, Plant biology
1 Introduction 2 Management and conservation of Brassica germplasm 3 Sustainable management of resistance to biotic stress 4 Sustainable management of resistance to abiotic stresses 5 Enhancing yield and nutritional related traits 6 Conclusion and future trends 7 Where to look for further information 8 References