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Disseminating improved coffee varieties for sustainable production
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01 January 2018

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Botany and plant sciences, Sustainable agriculture, Tropical agriculture
1 Introduction 2 General strategy for validation of varieties 3 Physiological and organizational constraints 4 Statistical methods for multi-location and farmer trials 5 Case studies 6 Propagation methods 7 Legal aspects 8 Conclusion 9 Future trends 10 Where to look for further information 11 References