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- Comprehensive coverage of advances in optimising all the key steps in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety
- Covers latest research on understanding and improving animal feed conversion efficiency
- Particular focus on the key issue of feed safety, particularly preventing mycotoxin and other contamination risks
Part 1 Developing animal products
1.Techniques for identifying new animal feed ingredients and additives: Jordi Ortuño, Institute of Global Food Security – Queen’s University Belfast, UK; Alexandros Ch. Stratakos, Centre for Research in Biosciences – University of the West of England, UK; and Katerina Theodoridou, Institute of Global Food Security – Queen’s University Belfast, UK;
2.Effect of processing techniques on the quality of animal feed: Dennis Forte, Dennis Forte & Associates Pty Ltd, Australia;
3.Processing techniques to optimize digestibility and nutritional value of animal feed: Charles Stark, Kansas State University, USA;
4.Trends in analytical techniques for testing animal feed: F. Debode, J. A. Fernández Pierna, M. C. Lecrenier, P. Veys, O. Fumiere, O. Minet, A. Pissard, J. Hulin, N. Chamberland, and V. Baeten, Walloon Agricultural Research Center (CRA-W), Belgium;
Part 2 Quality and safety assurance
5.Developments in techniques to test the efficacy of animal feed products: Gerhard Flachowsky and Ulrich Meyer, Institute of Animal Nutrition - Friedrich-Loeffler-Institut (FLI), Germany;
6.Advances in understanding key contamination risks in animal feed: mycotoxins: Luciano Pinotti, Luca Ferrari, Nicoletta Rovere, Francesca Fumagalli, Sharon Mazzoleni and Federica Cheli, University of Milan, Italy;
7.Risk management systems for prevention and control of contaminants in animal feed: Regiane R. Santos, Schothorst Feed Research, The Netherlands;
8.Developing effective product dossiers for regulatory approval of new animal feed products: Manfred Lützow, saqual GmbH, Switzerland;