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Advances in the genetic modification of oil palm
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12 February 2018

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General, Botany and plant sciences, Sustainable agriculture, Tropical agriculture
1 Introduction 2 Early and current genetically modified (GM) crop varieties 3 GM oil palm in Malaysia 4 Improving the fatty acid composition of palm oil 5 Progress to date in oil palm transformation 6 New technologies for genome editing – an alternative to ‘classical GM’ 7 Conclusions and future prospects 8 Where to look for further information 9 References