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Achieving sustainable cultivation of soybeans Volume 1

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Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances in understanding of soybean physiology and gen...
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  • Format:
  • 31 May 2018
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  • Reviews latest research on crop physiology and genetic diversity
  • Detailed coverage of key advances in breeding and their application to produce more resilient drought, salt and cold-tolerant varieties of soybean
  • Summarises good agricultural practices to optimise crop cultivation and make it more sustainable
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Price: £140.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 31 May 2018
ISBN: 9781786761156
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Botany and plant sciences, Sustainable agriculture, Smallholdings

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Part 1 Plant physiology and breeding
1.Advances in understanding soybean physiology and growth: M. B. Zhang and X. T. Chu, Centre for Integrative Legume Research, University of Queensland, Australia; H. N. Su, University of Queensland, Australia, and National Navel Orange Engineering Research Center, Gannan Normal University, China; A. H. Hastwell, P. M. Gresshoff and B. J. Ferguson, Centre for Integrative Legume Research, University of Queensland, Australia;
2.Maintaining and utilizing the genetic diversity of soybeans: Randall Nelson, USDA-ARS and University of Illinois, USA;
3.Advances in conventional soybean breeding techniques: E. E. Large, E. Beche, D. Mutoni and A. Scaboo, University of Missouri, USA;
4.Mapping the soybean genome: Xiaobo Wang, Anhui Agricultural University, China; and Lijuan Qiu, Chinese Academy of Agricultural Sciences, China ;
5.Advances in marker-assisted breeding of soybeans: T. Vuong, University of Missouri, USA; and D. Walker, USDA-ARS and University of Illinois, USA ;
6.Advances in genetic modification of soybeans: Wensheng Hou, Chinese Academy of Agricultural Sciences, China;
7.Advances in the drought and heat resistance of soybean: Heng Ye, Babu Valliyodan, Li Song, J. Grover Shannon, Pengyin Chen and Henry T. Nguyen, University of Missouri, USA;
8.Towards improving the salt tolerance of soybean: Ailin Liu, Wai-Lun Cheung, Wai-Shing Yung, Carol Lee, Fuk-Ling Wong, Kit-Wah Siu and Hon-Ming Lam, Center for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China;
9.Advances in flood-tolerant varieties of soybean: C. Wu and W. Hummer, University of Arkansas, USA; P. Chen, G. Shannon, H. Ye and H. T. Nguyen, University of Missouri, USA; G. Kaur and J. Orlowski, Mississippi State University, USA; T. Carter, USDA-ARS, USA; and B. Buckley, Louisiana State University, USA;

Part 2 Cultivation techniques
10.Modelling the effects of temperature and photoperiod on soybean reproductive development: H. Yang, University of Nebraska, USA ;
11.Defining and implementing best management practices in soybean production: Daniel B. Reynolds, Mississippi State University, USA;
12.Sustainable soybean production research and practice: contrasting case studies from three soybean production areas: Roger W. Elmore, Rodrigo Werle and Charles Wortmann, University of Nebraska, USA; Phinehas Tukamuhabwa, Makerere University, Uganda; and Nathan Mueller, University of Nebraska, USA;
13.Supporting smallholders in soybean cultivation: the example of Zimbabwe: Byron Zamasiya and Kefasi Nyikahadzoi, University of Zimbabwe, Zimbabwe;