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End-to-end performance measurement systems for agri-food supply chains
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Enhancing gender equality in agroforestry systems
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Lives of calves from organic dairy farms
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Restoring peatlands in european landscapes
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Rewilding grasslands and rangelands
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Nematodes and their trophic interactions in the soil microbiome
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Role of crop rotations in optimizing nitrogen use efficiency in organic farming
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Role of standards in improving the sustainability of livestock production: current challenges and future perspectives
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Achievements in breeding cereals with durable disease resistance in northwest europe
Breeding cereals in Northwest Europe for durable resistance has made an important contribution to control of almost all economically significant diseases and pests of wheat, barley and oats. Durable resistance to fungal diseases is largely polygenic and quantitative, with the important exception...
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Safety management and monitoring in poultry slaughter operations: a united states perspective
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Sociocultural factors affecting women smallholders: the case of ethnic minority women in the highlands of southeast asia
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Advances in biostimulants as an integrated pest management tool in horticulture
This chapter covers the definition of biostimulants, brief summary of various categories, and how they are used for promoting plant growth, building soil structure, imparting stress tolerance, and contribute to pest and disease suppression. Strategies for using biostimulants as a part of IPM and ...
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Advances in identifying gm plants: toward the routine detection of 'hidden' and 'new' gmos
In 2018 the Court of Justice of the European Union recalled that organisms with genomes modified by artifactual techniques should be considered GMOs under European regulations. GMOs derived from cultures of cells isolated in vitro or from new genomic techniques must therefore be traceable. This c...
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Advances in genetic mapping of septoria nodorum blotch resistance in wheat and applications in resistance breeding
Septoria nodorum blotch (SNB) caused by the necrotrophic fungus Parastagonospora nodorum is an important wheat disease in many high rainfall areas across the world. It reduces both yield and grain quality by causing symptoms on wheat leaves and glumes, and can cause yield losses up to 30% under w...
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Advances in identifying gm plants: current frame of the detection of transgenic gmos
Transgenic GMOs were welcomed in the 1990s due to the difficulties distinguishing genetic and epigenetic modifications from random mutagenesis and their ability to insert new nucleic sequences more rapidly but still randomly. Their marketing in Europe has been accompanied by health and environmen...
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Advances in insect pest and disease monitoring and forecasting in horticulture
Pest monitoring in horticulture is developing technologically to reduce time and labor needed for sampling and to produce more accurate pest predictions. New ways of detecting pests based on selective e-traps, e-noses, cameras and acoustic signatures are already in use or emerging. Remote sensing...
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Advances in integrating different models assessing the impact of climate change on agriculture
The impact of climate change on the agricultural sector is causing considerable concern worldwide. Using modelling and simulation to analyse the impact of and ways to mitigate climate change is challenging. However, over the last few decades modelling approaches have evolved to tackle this proble...
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Advances in managing organic matter in turfgrass ecosystems
Organic matter (OM) management is a critical component in sustainable turfgrass management. Organic matter improves the soils’ ability to hold nutrients and water. However, when OM accumulation is excessive, several detrimental effects develop. Turfgrass is a tillering plant, producing a consid...
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Advances in proximal sensor fusion and multi-sensor platforms for improved crop management
Numerous studies referred to in this book and in other publications have examined the relationship between a proximal sensor, or remote sensing with crop yield and other attributes of interest to precision agriculture. Combining data from two or more sensors tends to increase the relationship bet...
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Advances in turfgrass weed management
Weeds are a major pest that reduce aesthetics and functionality of turfgrass systems. Knowledge required for effective weed management has evolved in recent years as weeds develop resistance to herbicides, government restriction of broad-spectrum herbicides has increased, and registration of new ...
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Advances in techniques for trapping crop insect pests
Pest monitoring is a fundamental requirement of integrated pest management. To minimise and target the use of pesticides, it is necessary to know when insect pests are present within the crop and whether their densities warrant control. There are many designs of trap to monitor insect pests. This...
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Advances in understanding texture development in apples
This chapter reviews advances in understanding texture development in apples. It starts by first describing the anatomy and physiology of fruit texture traits. This is then followed by an evaluation of fruit texture parameters. The chapter goes on to discuss the influence of growing conditions, t...
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Advances in understanding the genetics of pig behaviour
Breeding for behavioural traits may improve pig welfare and breeding for high production may decrease pig welfare. Maternal behaviours important for piglet production includes savaging, crushing and nursing. Behaviours of importance for production of pigs for slaughter includes feeding behaviour,...
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Agricultural practices to improve soil carbon sequestration in rice paddy soils
Paddy rice systems are characterized by waterlogged conditions with high potential for CH4 emissions and soil organic carbon (SOC) sequestration. Therefore, it is necessary to evaluate the net global warming potential (GWP) of soil management considering SOC stock changes, and CH4 and N2O fluxes....
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Advances in understanding allelopathic interactions between weeds and crops
This chapter focuses on advances in understanding allelopathic interactions between weeds and crops. In the first part, we discuss allelopathy in crop-weed interactions while the second part focuses on practical aspects of allelopathy with reference to IWM. The first part includes a detailed disc...
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Altering crop management practices to promote pollinators
Agricultural intensification, or the increase in crop production per unit of input or land area to meet the needs of a growing population, has resulted in a landscape dominated by large scale monoculture cropping. Pollinators, specifically, are impacted by the lack of diverse floral and habitat r...
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Applying population-based threshold models to quantify and improve seed quality attributes
Achieving rapid and uniform stand establishment in crops requires a combination of high-quality seeds and appropriate environmental conditions. In particular, temperature and soil moisture (or water potential) are the major factors influencing germination in the field. In this chapter, we focus o...
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Approaches to strengthen women’s land rights and tenure security through agricultural programming
This chapter is an introduction for gender and agriculture practitioners on why and how to strengthen smallholder women’s land rights and tenure security through agricultural development programming. Smallholder women farmers have disproportionately limited and insecure land rights and have less ...
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Assessing the impact of pesticides on pollinators
This chapter provides an overview of the history of pollination biology, it begins by discussing the basics of pollination and goes on to discuss pollinators and their diversity. Sections also cover the ecology and evolution of floral traits, domestication and its impact on plant-pollinator relat...
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Biocontrol via mycoviruses: a neglected option for bioprotection?
Virocontrol involves biocontrol of pathogens via hypovirulence-causing mycoviruses. This chapter discusses the characteristics of mycoviruses and the conditions that need to be met to make a successful virocontrol agent. The chapter describes one of the success stories so far, that of virocontrol...
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Benefits and trade-offs of soil organic carbon sequestration
Soil organic carbon sequestration has received increasing attention due to the important benefits it can have for ecosystem services and in particular food production, climate change mitigation and adaptation. Indeed, soils rich in organic carbon are, in general, more fertile and support plant gr...
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Clonostachys rosea to control plant diseases
The fungus Clonostachys rosea was recognized as an aggressive parasite on other fungi already in the late 1950s. Research into its potential use in biological control of plant diseases soon followed. Today, there are several commercial products based on C. rosea available for biocontrol applicati...
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Coffee wilt disease
In the early 20th century, coffee wilt disease (CWD) caused by the vascular wilt pathogen, Fusarium xylarioides, spread across Africa destroying coffee trees, reducing yields and significantly impacting producer livelihoods. Through systematic sanitation and establishment of breeding programmes ...
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Chicken egg storage and transport
Chicken eggs will not maintain peak hatchability for long when the eggs are stored. The chapter describes how both egg quality and embryo development will influence the effect of egg storage, considers practical aspects of using storage temperature, humidity and egg turning to keep eggs in good c...
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Considerations with soil testing in turfgrass
Soil testing can be a valuable method to help turfgrass managers make fertilizer decisions and choosing the most appropriate soil test extractant is key. This depends on soil properties and the availability of correlation data for turfgrass species in the desired region. This chapter describes co...
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Creating an infrastructure for cultured meat
Mass producing animal protein damages global ecosystems. To mitigate the environmental impacts of factory farming, one proposed alternative is producing animal protein using cultured meat technologies. Research in this field is rapidly evolving and requires the concurrent development of an infras...
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Considerations with water for turfgrass in arid environments
Golf course managers in arid environments must manage every drop of water like it is their last. Water restrictions continue to tighten and water costs are increasing exponentially in many areas. While superintendents in arid environments utilize onsite weather data to schedule irrigation, curren...
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Creating frameworks to foster soil carbon sequestration
Restorative land management has potential to remove atmospheric carbon dioxide and store carbon in stable forms in soils contributing to climate change mitigation, healthier soils and food security supporting Paris Agreement targets and Sustainable Development Goals. We examine the evidence for a...
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Contribution of animal breeding to reducing the environmental impact of livestock production
Animal production is responsible for 14.5% of total anthropogenic greenhouse gas (GHG) emissions. Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. Animal breeding aims at improving animal production and efficient u...
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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in africa
Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technolo...
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Improving biodiversity in agricultural grassland systems
Biodiversity conservation is a rapidly advancing research area in sustainable grassland management. This chapter explores evidence-based approaches to enhance biodiversity on agricultural grasslands. The biodiversity value of these grasslands varies widely, primarily influenced by production-driv...
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Genetic factors affecting the composition and quality of cow’s milk
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It the...
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Identifying and exploiting genes controlling root system architecture for improving drought tolerance in cereals
In water-limited environments, productivity is directly related to crop evapotranspiration: increased grain yield requires increased inputs of water, whether through rainfall, irrigation or removal of stored soil moisture. The supply of water to the shoot depends on the growth, development and fu...
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Improving data flow and integration in models assessing the impact of climate change on agriculture
This chapter examines improving data flow and integration in models assessing the impact of climate change on agriculture. It starts by first describing model-data integration, focusing on multi-criteria calebration of mechanistic agro-ecosystem models. The chapter moves on to review informing sp...
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Improving the global exchange of germplasm for crop breeding
Different norms, rules and practices organize the exchange of germplasm to address broader global challenges such as advancement of science and innovation, food security, sustainable agriculture or global equity. Some of these institutions are now embedded in various treaties and national regulat...
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In ovo vaccination of chicken eggs
This chapter reviews in ovo vaccination of chicken eggs. It first discusses the history and evolution of in ovo vaccination, then goes on to highlight the various interacting factors of in ovo vaccination success. A section on additional interactions and considerations are also provided, focusing...
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Integrated weed management in grasslands
This chapter describes the current status of IWM for grasslands. Its focus is on management practices available to influence transitions in a weed’s life cycle: from the soil seed bank to seedling establishment, from the seedling stage to the mature plant, and from the mature plant to the soil se...
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Life cycle assessment of indoor vertical farms
Indoor vertical farms (IVF) have expanded rapidly in recent years as an approach to secure resilient food provisioning in urban areas. Sustainability is often promoted by IVFs, focusing primarily on farm-level metrics and information about work with packaging. However, there are few assessments o...
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