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Chemical contaminants in foods
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Achieving sustainable cultivation of cassava volume 1
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Achieving carbon-negative bioenergy systems from plant materials
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Climate change and agriculture
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Precision agriculture for sustainability: second edition
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Advances in cultured meat technology
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Improving grassland and pasture management in temperate agriculture
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Improving grassland and pasture management in temperate agriculture
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Achieving sustainable cultivation of sorghum volume 1
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Modernizing major and medium irrigation schemes in india: formulating a programme of change
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Plant genetic resources for food and agriculture for sustainable development
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Effective biocontrol of grape diseases: assessing and improving efficacy
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The use of mild viruses for control of plant pathogenic viruses
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Understanding processing of phytochemical compounds in fruits and vegetables in the gut
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Assessing the impact of alien bees on native ones
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Physiological and behavioral responses to disease in pigs
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Achieving sustainable turfgrass management
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Instant insights: fungal diseases of apples
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Instant insights: antibiotics in poultry production
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