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Achieving sustainable crop nutrition
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Advances in improving the safety and quality of eggs
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Achieving sustainable cultivation of barley
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Advances in measuring soil health
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Achieving sustainable production of eggs Volume 2
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Classical Mechanics
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Optimising pig herd health and production
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Improving nitrogen use efficiency in crop production
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Reconciling agricultural production with biodiversity conservation
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Advances in precision livestock farming
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The Golden Gift of Red Giants
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Achieving sustainable cultivation of sorghum Volume 1
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Advances in poultry nutrition
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Understanding and improving crop root function
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Advances in cultured meat technology
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Improving standards and certification in agri-food supply chains
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Achieving sustainable crop nutrition
Regular price £190.00Sale price £190.00 Regular price £190.00Unit price / per -
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Understanding and improving the functional and nutritional properties of milk
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Cornish Studies Volume 7
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Achieving durable disease resistance in cereals
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