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Optimising poultry flock health
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Achieving sustainable production of poultry meat Volume 1
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Ensuring safety and quality in the production of beef Volume 2
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Improving soil health
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The Professors of Teaching
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Improving gut health in poultry
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Advances in agri-food robotics
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Wohlstandssicherung durch freiwillige Längerbeschäftigung
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Paul's Offer of Leniency (2 Cor 10:1)
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An Alternate Pragmatism for Going Public
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Improving the nutritional and nutraceutical properties of wheat and other cereals
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Organic production of wheat and spelt
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Achieving sustainable production of eggs Volume 1
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Current crop models
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Achieving sustainable turfgrass management
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A Journey into Reciprocal Space (Second Edition)
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The impact of improving feed efficiency on the environmental impact of livestock production
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Seaweed and microalgae as alternative sources of protein
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Maintaining the safety and quality of beef carcass meat
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Achieving sustainable production of eggs Volume 2
Regular price £130.00Sale price £130.00 Regular price £130.00Unit price / per -
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Achieving sustainable cultivation of tropical fruits
Regular price £190.00Sale price £190.00 Regular price £190.00Unit price / per





































