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  • Digestion of milk protein and milk fat
    Digestion of milk protein and milk fat

    Digestion of milk protein and milk fat

    £25.00
    £25.00 £25.00
  • Understanding and changing attitudes toward eating protein derived from insects
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    Understanding and changing attitudes toward eating protein derived from insects

    £25.00
    £25.00 £25.00
  • Bioprocessing of microalgal proteins and their applications in the cosmetic, nutraceutical and food industries
    Bioprocessing of microalgal proteins and their applications in the cosmetic, nutraceutical and food industries

    Bioprocessing of microalgal proteins and their applications in the cosmetic, nutraceutical and food industries

    £25.00
    £25.00 £25.00
  • Nutritional, nutraceutical and functional properties of soybeans
    Nutritional, nutraceutical and functional properties of soybeans

    Nutritional, nutraceutical and functional properties of soybeans

    £25.00
    £25.00 £25.00
  • Integrated disease management in tree nut cultivation
    Integrated disease management in tree nut cultivation

    Integrated disease management in tree nut cultivation

    £25.00
    £25.00 £25.00
  • High protein corn fermentation products for swine derived from corn ethanol production
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    High protein corn fermentation products for swine derived from corn ethanol production

    £25.00
    £25.00 £25.00
  • Diseases affecting production of yellow mealworms as a protein source
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    Diseases affecting production of yellow mealworms as a protein source

    £25.00
    £25.00 £25.00
  • Use of protein from black soldier flies in fish feed
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    Use of protein from black soldier flies in fish feed

    £25.00
    £25.00 £25.00
  • Introduction to Pharmaceutical Biotechnology, Volume 2
    Introduction to Pharmaceutical Biotechnology, Volume 2

    Introduction to Pharmaceutical Biotechnology, Volume 2

    £95.00
    £95.00 £95.00
  • Green feed in organic pig farming
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    Green feed in organic pig farming

    £25.00
    £25.00 £25.00
  • Understanding the natural antibacterial defences of egg white and their regulation
    Understanding the natural antibacterial defences of egg white and their regulation

    Understanding the natural antibacterial defences of egg white and their regulation

    £25.00
    £25.00 £25.00
  • Introduction to Pharmaceutical Biotechnology, Volume 2 (Second Edition)
    Introduction to Pharmaceutical Biotechnology, Volume 2 (Second Edition)

    Introduction to Pharmaceutical Biotechnology, Volume 2 (Second Edition)

    £25.00
    £25.00 £25.00
  • Advances in understanding the development of defences against pathogens in the chicken egg
    Advances in understanding the development of defences against pathogens in the chicken egg

    Advances in understanding the development of defences against pathogens in the chicken egg

    £25.00
    £25.00 £25.00
  • Microbial protein metabolism in the monogastric gastrointestinal tract: a review
    Microbial protein metabolism in the monogastric gastrointestinal tract: a review

    Microbial protein metabolism in the monogastric gastrointestinal tract: a review

    £25.00
    £25.00 £25.00
  • Functional ingredients based on bioactive peptides from milk proteins
    Functional ingredients based on bioactive peptides from milk proteins

    Functional ingredients based on bioactive peptides from milk proteins

    £25.00
    £25.00 £25.00
  • Use of protein from yellow mealworms in fish feed
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    Use of protein from yellow mealworms in fish feed

    £25.00
    £25.00 £25.00
  • Advances in substrate source composition for rearing black soldier fly larvae as a protein source

    Advances in substrate source composition for rearing black soldier fly larvae as a protein source

    £0.01
    £0.01 £0.00
  • Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows
    Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows

    Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows

    £25.00
    £25.00 £25.00
  • Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production
    Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production

    Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production

    £25.00
    £25.00 £25.00
  • Developing improved varieties of lentil
    Developing improved varieties of lentil

    Developing improved varieties of lentil

    £25.00
    £25.00 £25.00
  • Improving the nutritional value of soybean
    Improving the nutritional value of soybean

    Improving the nutritional value of soybean

    £25.00
    £25.00 £25.00
  • Plant secondary compounds: beneficial roles in sustainable ruminant nutrition and productivity
    Plant secondary compounds: beneficial roles in sustainable ruminant nutrition and productivity

    Plant secondary compounds: beneficial roles in sustainable ruminant nutrition and productivity

    £25.00
    £25.00 £25.00
  • Processing techniques for alternative feed ingredients
    Cover image for Processing techniques for alternative feed ingredients ISBN 9781835457658

    Processing techniques for alternative feed ingredients

    £25.00
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  • Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients
    Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients

    Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients

    £25.00
    £25.00 £25.00