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  • Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source
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    Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source

    £25.00
    £25.00 £25.00
  • The role of drought-induced proteins in regulating drought tolerance in cereals
    The role of drought-induced proteins in regulating drought tolerance in cereals

    The role of drought-induced proteins in regulating drought tolerance in cereals

    £25.00
    £25.00 £25.00
  • Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond
    Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond

    Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond

    £25.00
    £25.00 £25.00
  • Animal by-products as an alternative feed ingredient
    Cover image for Animal by-products as an alternative feed ingredient ISBN 9781835457788

    Animal by-products as an alternative feed ingredient

    £25.00
    £25.00 £0.00
  • Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins
    Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins

    Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins

    £25.00
    £25.00 £25.00
  • Protein and Peptide-based Microarrays for Multiplex Detection
    Protein and Peptide-based Microarrays for Multiplex Detection

    Protein and Peptide-based Microarrays for Multiplex Detection

    £120.00
    £120.00 £120.00
  • Nutritional and nutraceutical/functional properties of maize
    Nutritional and nutraceutical/functional properties of maize

    Nutritional and nutraceutical/functional properties of maize

    £25.00
    £25.00 £25.00
  • Solid-State NMR
    Solid-State NMR

    Solid-State NMR

    £99.00
    £99.00 £99.00
  • Use of protein from yellow mealworms in poultry feed
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    Use of protein from yellow mealworms in poultry feed

    £25.00
    £25.00 £25.00
  • Advances in understanding color development in poultry meat
    Advances in understanding color development in poultry meat

    Advances in understanding color development in poultry meat

    £25.00
    £25.00 £25.00
  • Microalgae: a unique source of poultry feed protein
    Microalgae: a unique source of poultry feed protein

    Microalgae: a unique source of poultry feed protein

    £25.00
    £25.00 £25.00
  • Valorizing byproducts from broiler processing: biologics and sustainability
    Valorizing byproducts from broiler processing: biologics and sustainability

    Valorizing byproducts from broiler processing: biologics and sustainability

    £25.00
    £25.00 £25.00
  • Biostimulant action of protein hydrolysates on crops
    Biostimulant action of protein hydrolysates on crops

    Biostimulant action of protein hydrolysates on crops

    £25.00
    £25.00 £25.00
  • Advances in mass breeding/rearing techniques for yellow mealworms as a protein source
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    Advances in mass breeding/rearing techniques for yellow mealworms as a protein source

    £25.00
    £25.00 £25.00
  • High protein corn fermentation products for poultry derived from corn ethanol production
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    High protein corn fermentation products for poultry derived from corn ethanol production

    £25.00
    £25.00 £25.00
  • The nutritional and nutraceutical value of walnut
    The nutritional and nutraceutical value of walnut

    The nutritional and nutraceutical value of walnut

    £25.00
    £25.00 £25.00
  • Understanding the contribution of milk constituents to the texture of dairy products: fermented products
    Understanding the contribution of milk constituents to the texture of dairy products: fermented products

    Understanding the contribution of milk constituents to the texture of dairy products: fermented products

    £25.00
    £25.00 £25.00
  • Instant Insights: Alternative sources of protein for pigs
    Instant Insights: Alternative sources of protein for pigs

    Instant Insights: Alternative sources of protein for pigs

    £37.99
    £37.99 £37.99

  • Ribosome Biophysics

    £99.00
    £99.00 £99.00
  • Seaweed and algae as an alternative feed ingredients
    Cover image for Seaweed and algae as an alternative feed ingredients ISBN 9781835457801

    Seaweed and algae as an alternative feed ingredients

    £25.00
    £25.00 £0.00
  • The nutritional and physiological functions of egg yolk components
    The nutritional and physiological functions of egg yolk components

    The nutritional and physiological functions of egg yolk components

    £25.00
    £25.00 £25.00