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Geography and science in britain, 1831–1939
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Instant insights: novel biocontrol agents
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Advances in cultured meat technology
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Achieving sustainable production of eggs volume 1
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Advances in poultry genetics and genomics
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Instant insights: managing bacterial diseases of poultry
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Instant insights: regulatory frameworks for new agricultural products and technologies
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Achieving sustainable production of pig meat volume 1
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Instant insights: ensuring the welfare of broilers
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Instant insights: pesticide residues in agriculture
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Advances in sanitising techniques and their assessment for assuring the safety of fresh produce
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Achieving sustainable production of poultry meat volume 3
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The rumen wall microbiota community
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Improving gut health in poultry
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Improving the nutritional and nutraceutical properties of wheat and other cereals
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