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Ulrike ottinger
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Enlightenment travel and british identities
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Improving poultry meat safety and sustainability
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The interaction between gut microbiota and pathogens in poultry
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Cornwall in the age of rebellion, 1490–1690
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Ensuring safety and quality in the production of beef volume 1
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Advances in understanding and presenting contamination of fresh produce by listeria monocytogenes
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Achieving sustainable production of poultry meat volume 1
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Instant insights: poultry housing systems
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Mining in a medieval landscape
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Spectroscopic tools for food analysis
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Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics
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Assessing alternative protein sources from by-products
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Developments in vaccines to protect poultry against diseases
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Improving the environmental performance of pig and poultry production
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Improving poultry meat quality
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Advances in understanding bacterial diseases in poultry: challenges and perspectives
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Instant insights: fusarium in cereals
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