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Developments in toxicokinetic modeling of chemical residues in food
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Transport and lairage of pigs
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Wheat diseases: an overview
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Advances in lettuce breeding and genetics
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Modelling agroforestry systems
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Advances in understanding fruit tree growth
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Assessing the environmental impact of sheep production
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Advances in pea breeding
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Restoring degraded grasslands
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Field robots for plant phenotyping
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Factors affecting fat content and distribution of fat in cattle and carcasses
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Fast pyrolysis for biofuel production
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Research challenges in adapting grasslands to climate change
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Achieving sustainable production of pig meat volume 1
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Advances in poultry genetics and genomics
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Reducing greenhouse gas emissions from livestock production
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Achieving sustainable cultivation of sugarcane volume 1
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Advances in the use of biocontrol agents to control diseases in potatoes
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Challenges and initiatives in reducing food losses and waste: latin america and the caribbean
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Advances in screening and product development of microbial bioprotectants
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Changing patterns of disease affecting pigs: porcine reproductive and respiratory syndrome (prrs) and porcine epidemic diarrhoea (ped)
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Achieving sustainable cultivation of bananas volume 3
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Developing improved varieties of groundnut
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Advances in testing seed health
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