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Grasslands and one health: the human health component
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Identifying and managing plant health risks for key african crops: cassava
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Understanding plant-pathogen interactions in net blotch infection of cereals
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Controlling aflatoxins in maize in africa: strategies, challenges and opportunities for improvement
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Advances in the drought and heat resistance of soybean
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The use of dietary fibre to optimize microbial gut function in pigs, with particular consideration of dietary cereal grains and legumes
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The use of genome editing in poultry breeding
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Precision agriculture for sustainability: second edition
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Instant insights: integrated crop-livestock systems
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Contemporary management of myeloproliferative neoplasms
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The brain–bladder axis in tissue growth and remodelling
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Instant insights: improving the sustainability of dairy production
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Instant insights: improving crop weed management
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Understanding and minimising fungicide resistance
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Practical cardiac electrophysiology
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Organic seed production, certification and availability
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Instant insights: pesticide residues in agriculture
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Instant insights: ensuring the welfare of laying hens
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Instant insights: fungicide resistance in cereals
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Instant insights: rewilding in agriculture
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Instant insights: fusarium in cereals
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Instant insights: soil contaminants
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