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  • Weapons, Tools and Technology
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    Weapons, tools and technology

    £112.00
    £112.00 £112.00
  • Sensory evaluation of cow’s milk
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    Sensory evaluation of cow’s milk

    £25.00
    £25.00 £25.00
  • Milk composition and properties: interspecies comparison
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    Milk composition and properties: interspecies comparison

    £25.00
    £25.00 £25.00
  • Advances in robotic milking
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    Advances in robotic milking

    £25.00
    £25.00 £25.00
  • Sensory properties of milk: understanding and analysis
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    Sensory properties of milk: understanding and analysis

    £25.00
    £25.00 £25.00
  • Advances in automatic milking systems
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    Advances in automatic milking systems

    £25.00
    £25.00 £25.00
  • Mastitis, milk quality and yield
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    Mastitis, milk quality and yield

    £25.00
    £25.00 £25.00
  • Bioactive components in cow’s milk
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    Bioactive components in cow’s milk

    £25.00
    £25.00 £25.00
  • Pathogens affecting raw milk from cows
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    Pathogens affecting raw milk from cows

    £25.00
    £25.00 £25.00
  • Microbial quality and spoilage of raw cow’s milk
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    Microbial quality and spoilage of raw cow’s milk

    £25.00
    £25.00 £25.00
  • Assessing milk quality from organic production
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    Assessing milk quality from organic production

    £25.00
    £25.00 £25.00
  • Digestion of milk protein and milk fat
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    Digestion of milk protein and milk fat

    £25.00
    £25.00 £25.00
  • Advances in understanding the biosynthetic pathways of milk lipids, their health benefits and bioactive properties
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    Advances in understanding the biosynthetic pathways of milk lipids, their health benefits and bioactive properties

    £25.00
    £25.00 £25.00
  • The effects of pasture grazing on milk quality
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    The effects of pasture grazing on milk quality

    £25.00
    £25.00 £25.00
  • Dietary factors affecting the composition of cow’s milk
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    Dietary factors affecting the composition of cow’s milk

    £25.00
    £25.00 £25.00
  • Detecting pathogens in milk on dairy farms: key issues for developing countries
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    Detecting pathogens in milk on dairy farms: key issues for developing countries

    £25.00
    £25.00 £25.00
  • The proteins of milk
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    The proteins of milk

    £25.00
    £25.00 £25.00
  • Advances in understanding milk salts
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    Advances in understanding milk salts

    £25.00
    £25.00 £25.00
  • Understanding and preventing spoilage of cow’s milk
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    Understanding and preventing spoilage of cow’s milk

    £25.00
    £25.00 £25.00
  • Instant Insights: Nutritional benefits of milk
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    Instant insights: nutritional benefits of milk

    £37.99
    £37.99 £37.99
  • Advances in understanding of indigenous milk enzymes
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    Advances in understanding of indigenous milk enzymes

    £25.00
    £25.00 £0.00
  • Producing quality milk from sheep
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    Producing quality milk from sheep

    £25.00
    £25.00 £25.00
  • Chemical contaminants in milk
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    Chemical contaminants in milk

    £25.00
    £25.00 £25.00