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Nutritional value, health benefits and uses of avocado
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The global avocado industry
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Sustainable production and postharvest handling of avocado
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Achieving sustainable cultivation of tropical fruits
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The multidimensional socio-economic impacts of food losses and waste
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Food losses and waste in the near east and north africa region
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Food waste at the consumer level
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Trade and marketing of avocado
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Food losses and waste: terminology, definitions, quantification and causes
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Advances in pre-harvest management of avocado
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The impact of food loss and waste on human nutrition and health
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Postharvest processing of avocado
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Advances in postharvest physiology, technology and handling of fresh avocado
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Food losses during production of agricultural commodities
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Losses and waste in fruits and vegetables
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Preventing food losses and waste to achieve food security and sustainability
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Laser micro- and nano-scale processing
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Yuuyaraq
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