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Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (rte) poultry meat products
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Improving poultry meat safety and sustainability
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Advances in the use of hemp in livestock feed
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Advances in maintenance practices of turfgrass
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The role of agroforestry in sustainable forest management (sfm) of tropical forests
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Identifying and managing plant health risks for key african crops: fruit and other tree crops
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Critical issues in plant health: 50 years of research in african agriculture
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Canada’s regulatory stance on industrial hemp production
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Yuuyaraq
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Points of departure
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Skywatching in the ancient world
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Ircenrraat
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Negotiation within domination
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