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Achieving sustainable cultivation of potatoes volume 2
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The role of extension in fungicide resistance management
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Breeding fruit cultivars with durable disease resistance
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Diseases affecting wheat: tan spot
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Advances in understanding the biology and epidemiology of rust diseases of cereals
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Precision agriculture for sustainability: second edition
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Women and smallholder farming
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Developments in automated systems for monitoring livestock health: mastitis
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The use of effect biomarkers to assess potential effects of exposure to chemical residues from food and other sources
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Cover crops for soil health
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Optimizing horticulture for urban agriculture
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The role and use of genetically engineered insect-resistant crops in integrated pest management systems
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Antibiotics and gut function: historical and current perspectives
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Producing biogas from livestock manure and agricultural biomass
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Advances in turfgrass for athletic fields and sports pitches
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The use of plant growth-promoting rhizobacteria (pgpr) to improve root function and crop nutrient use efficiency
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Whole-farm system models in practice: diverse applications
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Understanding and improving crop photosynthesis
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Advances in seed science and technology for more sustainable crop production
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The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce
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Diseases affecting wheat: septoria nodorum blotch
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Advances in understanding plant root response to weedy root parasites
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Advances in the use of thermography in crop phenotyping
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Emerging roles for soil bacteroidetes in complex carbon and organic phosphorus cycling
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