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Breeding fruit cultivars with durable disease resistance
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Advances in marker-assisted breeding of apples
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Competitive exclusion treatment to control pathogens in poultry
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Behavioral changes towards sustainable food consumption
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Improving crop pest/disease modeling
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Developments in acoustic techniques to assess livestock health
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Smallholder seed systems for sustainability
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Key challenges and developments in non-targeted methods or systems to identify food adulteration
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Conservation agriculture in south asia
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Advances in conservation agriculture volume 3
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Improving the nutritional and nutraceutical properties of wheat and other cereals
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Types of silvopastoral system: adding trees to pasture/rangelands
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Key issues in incorporating proximal and remote sensor data into farm decision-making
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Advances in soilless culture strawberry production
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Developing corn hybrids with improved performance under water deficits
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Creating a regulatory framework for cultured meat products: singapore
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The role of technology in crisis management and product recall in food supply chains
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Harvesting and packaging of bananas
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Integrated management of nematodes of coffee
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Developments in feed technology to improve poultry nutrition
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Data-driven decision support tools in dairy herd health
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Using biological indicators to assess the health of forest soils
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Spray technologies in precision agriculture
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Key challenges in developing new fungicides
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