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Managing poultry litter to improve safety and reduce environmental impact
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Recent progress in understanding three major bacterial diseases of sugarcane: gumming, leaf scald and ratoon stunting
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Ageing, physical and chemical methods for improving tenderness and palatability of beef
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Diseases affecting oil palm
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Nutritional and nutraceutical/functional properties of maize
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Eco-functional intensification of organic farming
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Viruses affecting african crops and their vectors
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Digestion of milk protein and milk fat
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Poultry embryo development and skeletal growth
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Advances and challenges in monitoring insect pests of major field crops in the united states
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Using proximal electromagnetic/electrical resistivity/electrical sensors to assess soil health
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The impact of improving feed efficiency on the environmental impact of livestock production
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Processing techniques to optimize digestibility and nutritional value of animal feed
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Women smallholder farmers in south america, central america and the caribbean
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Improving welfare in poultry slaughter
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Assessing pig genetic diversity
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Factors affecting pork flavour
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Austria supreme (if it so wishes) (1684): 'a strategy for european economic supremacy’
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Children's encounters with death, bereavement, and coping
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Optimizing the health of poultry layers
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Optimising sow and piglet welfare during farrowing and lactation
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Delivering the best start
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Nutrition management of grazing dairy cows in temperate environments
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Identifying and managing plant health risks for key african crops: maize
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