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Achieving sustainable production of pig meat volume 1
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Advances in poultry genetics and genomics
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Reducing greenhouse gas emissions from livestock production
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Reducing greenhouse gas emissions from livestock production
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Achieving sustainable cultivation of sugarcane volume 1
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Behavioral changes towards sustainable food consumption
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Challenges and initiatives in reducing food losses and waste: latin america and the caribbean
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Advances in the use of biocontrol agents to control diseases in potatoes
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Advances in screening and product development of microbial bioprotectants
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Changing patterns of disease affecting pigs: porcine reproductive and respiratory syndrome (prrs) and porcine epidemic diarrhoea (ped)
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Achieving sustainable cultivation of bananas volume 3
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Developing improved varieties of groundnut
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Advances in turfgrass insect pest management
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Life cycle assessment of mango systems
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Climate risk management in maize cropping systems
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Understanding the behaviour and improving the welfare of chickens
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Enhancing seed defence mechanisms against pathogens
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Advances in agricultural unmanned aerial vehicles: focus on sensing applications
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Developments in vaccines to protect poultry against diseases
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Developments in automated monitoring of livestock fertility/pregnancy
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Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce
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Advances in automatic milking systems
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Women smallholders and technology: facilitating access to improve farm productivity and profitability
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Advances in understanding modes of action of microbial bioprotectants
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