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Commercial poultry production and gut function: a historical perspective
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Understanding and fostering soil carbon sequestration
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Improving grassland and pasture management in temperate agriculture
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Advances in cultured meat technology
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Improving grassland and pasture management in temperate agriculture
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Developing cultured meat as a food product
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Advances in understanding the nutraceutical properties of antioxidants in fruits and vegetables
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Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications
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From theory to practice: key lessons in the adoption of conservation agriculture in south africa
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The cycles agroecosystem model
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Procedural dermatosurgery
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Understanding the health benefits and nutraceutical properties of organosulphur compounds in vegetables
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Precimed: development of a decision support system (dss) for precision irrigation in mediterranean agriculture
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Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (rte) poultry meat products
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Controlled traffic farming in precision agriculture
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The simplace crop and ecosystem management modelling platform
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Cereal-fusarium interactions: improved fundamental insights into fusarium pathogenomics and cereal host resistance reveals new ways to achieve durable disease control
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Banana cultivation in africa
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The role of grasslands in biogeochemical cycles and biodiversity conservation
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Advances in understanding the genetics of production and non-production traits
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Instant insights: improving the shelf life of horticultural produce
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Physiological and behavioral responses to disease in pigs
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