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  • Advances in genetic modification of cassava
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    Advances in genetic modification of cassava

    £25.00
    £25.00 £25.00
  • Feeding the World in the 21st Century
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    Feeding the world in the 21st century

    £20.00
    £20.00 £20.00
  • Improving data access for more effective decision making in agriculture
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    Improving data access for more effective decision making in agriculture

    £25.00
    £25.00 £25.00
  • Developing millet-based cereal products with enhanced nutritional properties
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    Developing millet-based cereal products with enhanced nutritional properties

    £25.00
    £25.00 £25.00
  • Studies in Persian Art, Volume I
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    Studies in persian art, volume i

    £60.00
    £60.00 £60.00
  • Instant Insights: Improving the shelf life of horticultural produce
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    Instant insights: improving the shelf life of horticultural produce

    £37.99
    £37.99 £37.99
  • Bitter Greens
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    Bitter greens

    £24.00
    £24.00 £24.00
  • Food Provisioning in Complex Societies
    Food Provisioning in Complex Societies

    Food provisioning in complex societies

    £46.00
    £46.00 £46.00
  • Functional ingredients based on bioactive peptides from milk proteins
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    Functional ingredients based on bioactive peptides from milk proteins

    £25.00
    £25.00 £25.00
  • Building natural resource networks: urban agriculture and the circular economy
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    Building natural resource networks: urban agriculture and the circular economy

    £25.00
    £25.00 £25.00
  • New uses and processes for cassava
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    New uses and processes for cassava

    £25.00
    £25.00 £25.00
  • Optimizing horticulture for urban agriculture
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    Optimizing horticulture for urban agriculture

    £25.00
    £25.00 £25.00
  • Globalizing Organic
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    Globalizing organic

    £25.50
    £25.50 £25.50
  • Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States
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    Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the united states

    £25.00
    £25.00 £25.00
  • Re-orienting Cuisine
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    Re-orienting cuisine

    £27.95
    £27.95 £27.95
  • Advances in modelling pathogen behaviour in fresh produce
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    Advances in modelling pathogen behaviour in fresh produce

    £25.00
    £25.00 £25.00

  • Vom arzneimittel zum lebensmittel?

    £38.00
    £38.00 £38.00
  • The role of governments in driving sustainability standards: governance structures and green finance
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    The role of governments in driving sustainability standards: governance structures and green finance

    £25.00
    £25.00 £25.00
  • Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce
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    Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce

    £25.00
    £25.00 £0.00
  • Detecting and preventing chemical residues in pig meat
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    Detecting and preventing chemical residues in pig meat

    £25.00
    £25.00 £25.00
  • Drivers of change for cassava’s multiple roles in sustainable development
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    Drivers of change for cassava’s multiple roles in sustainable development

    £25.00
    £25.00 £25.00
  • Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (RTE) poultry meat products
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    Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (rte) poultry meat products

    £25.00
    £25.00 £25.00
  • Instant Insights: Mycotoxin detection and control
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    Instant insights: mycotoxin detection and control

    £37.99
    £37.99 £0.00