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  • The effects of carcass chilling and electrical stimulation on visual beef quality and palatability
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    The effects of carcass chilling and electrical stimulation on visual beef quality and palatability

    £25.00
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  • The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains
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    The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

    £25.00
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  • Food for Health, Food for Wealth
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    Food for health, food for wealth

    £23.95
    £23.95 £23.95
  • The Ignorant Perfection of Ordinary People
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    The ignorant perfection of ordinary people

    £25.00
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  • Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products
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    Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products

    £25.00
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  • Beef cattle nutrition and its effects on beef quality
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    Beef cattle nutrition and its effects on beef quality

    £25.00
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  • Understanding and mitigating the impact of climate change on insect pests and food security
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    Understanding and mitigating the impact of climate change on insect pests and food security

    £25.00
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  • Modeling climate change impact on agro-ecosystem services
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    Modeling climate change impact on agro-ecosystem services

    £25.00
    £25.00 £25.00
  • Defense policies of East-Central European countries after 1989
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    Defense policies of east-central european countries after 1989

    £25.00
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  • Householder food waste prevention campaigns: contributions from psychology and marketing
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    Householder food waste prevention campaigns: contributions from psychology and marketing

    £25.00
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  • The contribution of integrated crop–livestock systems in combatting climate change and improving resilience in agricultural production to achieve food security
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    The contribution of integrated crop–livestock systems in combatting climate change and improving resilience in agricultural production to achieve food security

    £25.00
    £25.00 £25.00
  • Understanding and optimizing the use of exogenous enzymes in pig nutrition
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    Understanding and optimizing the use of exogenous enzymes in pig nutrition

    £25.00
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  • Continuously Improving an Organization's Performance
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    Continuously improving an organization's performance

    £25.00
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  • A Death of the World
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    A death of the world

    £26.00
    £26.00 £26.00
  • Developmental influences on pig behaviour
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    Developmental influences on pig behaviour

    £25.00
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  • Assessing the effects of crop residue retention on soil health
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    Assessing the effects of crop residue retention on soil health

    £25.00
    £25.00 £25.00
  • Advances in understanding and exploiting the role of soil microbiomes in protecting crops against pathogens and pests
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    Advances in understanding and exploiting the role of soil microbiomes in protecting crops against pathogens and pests

    £25.00
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  • Improving proteins to optimize photosynthesis
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    Improving proteins to optimize photosynthesis

    £25.00
    £25.00 £25.00

  • Framing the clue-puzzle

    £25.00
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  • Living across connectivity
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    Living across connectivity

    £25.00
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  • The response of forest trees to abiotic stress
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    The response of forest trees to abiotic stress

    £25.00
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  • Processing techniques to optimize digestibility and nutritional value of animal feed
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    Processing techniques to optimize digestibility and nutritional value of animal feed

    £25.00
    £25.00 £25.00
  • Black Student Support Networks
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    Black student support networks

    £26.00
    £26.00 £26.00

  • Experimental verifications of the standard model with high energy colliders

    £25.00
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